Chocolate, why not.
This recipe yields 6 medium sized moist chocolatey cupcakes. Perfect for any occasion. You can frost as desired or eat plain. Enjoy.

YIELDS: 6 cupcakes

BAKE TIME: 15-20 minutes

INGREDIENTS:

100g all-purpose flour
120g granulated white sugar
6 tablespoons vegetable oil or sunflower oil
7 tablespoons milk
1 large egg
1 tablespoon Cocoa powder
2 tablespoons melted sweetened chocolate
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon vanilla essence


INSTRUCTIONS

Preheat oven to 190 degrees Celcius
Mix dry ingredients in a bowl
Pour in wet ingredients
Beat on medium speed till well mixed
Pour into cupcake cases
Bake for 15-20 minutes or until a skewer inserted into it comes out clean
Cool the cupcakes and serve
Or frost them as desired and enjoy.