Dried #Codfish or #Stockfish as many people know it as, is added to many delicacies in Africa and the world over.

Here in Nigeria, Egusi, Ogbono and Vegetable Soup, to mention a few, are not complete without Okporoko or Panla, as we know it.

Ever since I found out that the stockfish from Norway (which produces the highest amount worldwide) imported into developing countries is a different quality from those in advanced countries, I became sceptical about adding that stockfish to my soup. Coupled with the storage process in our market like Oyingbo which makes it all dusty.

Now we can make our own #MadeInNigeria stockfish.

This was made using cleaned raw frozen fish and of course under sanitary conditions.

Three medium-sized fishes broken in bits filled a bowl. We checked the price of equivalent weight in the Market and found that our price is the same as market price inclusive of labour and power. Need to get yours too?

We did snaild and beef too. Good thing is you can either eat it or add to your soup to rehydrate it.
#BuyNigeria
#GrowTheNaira

What is stockfish called in your language?

You failed to tell us how you prepared them.

Oga, come and finish what you started oh