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THE NIGERIAN POULTRY INDUSTRY

• Going by the Federal Office of Statistics report that reveals 70% shortage in supply of poultry products including egg, there is a wide market for poultry products i.e. eggs, chickens, etc.

• Presently, the industry is at a cross road with technological and veterinary advancement which reduce the risk involved in the industry. This is also encouraging and puts the mind of the investors at rest.

Looking at the above statistics, it is obvious that there is need to develop the poultry industry in Nigeria without fear since there is already short supply compared to the demand. This calls for a great private participation in the Nigerian poultry industry.

Are you just starting a poultry business or commencing on expansion plans? and you need a business loan or seeking funding from investors? Our team of professional analysts have made ready a comprehensive and investor-ready Business Plan with full financial projections and latest market updates in the poultry industry on commercial egg production. This was written based on our over 5 years of entrepreneurship experience and research so far in the industry.

We have decided to slash the price down just for some few days to enable a lot have access to the plan. Get this award winning BUSINESS PLAN/MANUAL for just N4,999 only before the price goes up back to the original price of N29,999. Offer last till August 31st, 2019. Hurry now and get yours today!!!

This Comprehensive business plan include:

TABLE OF CONTENTS

EXECUTIVE SUMMARY…………………………………………………………………………………………….3
1. INTRODUCTION TO THE COMPANY…………………………………………………………………….4
1.1 Vision and Mission statement
1.2 Business Objectives
1.3 Value Proposition

2. ORGANIZATION AND MANAGEMENT PLAN…………..………………………………………..…...5
2.1 Promoter of the business
2.2 The management team
2.3 Key Management Staff
2.4 Record control process
2.5 Record keeping documents

3. BUSINESS AND PRODUCT DESCRIPTION….………………………………………………………....6
3.1 Issues Of The Nigerian Poultry Industry
3.2 Location And Site
3.3 Poultry Houses and Battery Cages:
3.4 Feed And Feeding Requirements
3.5 Management Practices
3.6 Vaccination and Disease Control

4. MARKET ANALYSIS…………………………………………………..……………………………………….17
4.1 Market potential
4.2 Contribution to Local and National Economy

5. MARKETING PLAN……………………………………………………………………..……………………..18
5.1 Marketing arrangements
5. 2 Competitors
5.3 Competitive Advantage

6. FINANCIAL ANALYSIS………………………………………………………………………………………..20
I. Capital Expenditure
II. Recurrent Expenditure
III. Total Expenditure
IV. Income statement
V. Net Income and Profit

7. S.W.O.T Analysis………………………………………………………………………………………….……..26
I. Strengths
II. Weaknesses
III. Opportunities
IV. Threats

8. CONCLUSION………………………………………………………………………….………………………….27
9. APPENDICES



Benefits:

- Available in editable word document format
- full financial projections
- A brief financial projection on how you can incorporate biogas plant into your farm
- the latest market updates and prices as at June, 2019
- Poultry record keeping
- 12 hours delivery
- 99.9% Customer satisfaction
- Free consultation


BONUS: The blueprints on how to start an information marketing business; this will teach you on how you can stage your business online and reach several millions of people to see your farm products.


Business plans on other livestock production (such as cattle, ram, sheep, goat, pig, grasscutter, rabbit, etc) and crop production (such as maize, cassava, cowpea, yam, potato, banana, plantain, mangoes, etc) also available!

Call/Whatsapp 07039359066 now or send a request to [b]support@darbotechub.com

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Read more here: https://darbotechub.com/agriculture-and-agribusiness/

Arrival of the day old chicks to the farm is awaited with the preparation of the brooder house, which is disinfected, washed dried and wood shavings placed on the floor (light shavings). The drinker and feeder trays are also washed and disinfected in readiness for the arrival. The heating system (kerosene lantern, electric bulbs, charcoal or gas heaters) are prepared and this is put on, a day to the arrival of the birds, temperature is kept at 32 degrees C to ensure that all equipment are warm. A dip should be placed at the entrance of the poultry where attendants disinfect their legs before entering the poultry.

Before chicks attain the age of 2weeks, always adhere strictly to the temperature range. At this stage, they cannot adjust to wide temperature changes on their own. After 2 weeks, the chick would start to regulate its body temperature due to increase hormonal secretion, feathering and increased physical activities.
Starters could start with POL, these are birds in their fourteen to twenty weeks of Age, (birds often start dropping their first egg from 22weeks to 24weeks of age). Advantage of acquiring Point Of Lay birds is the reduced risk in rearing birds from chicks. Prices of POL ranges between N1200 to N1400).

May this New year bring many opportunities your way, to explore every joy of life & May your resolutions for the days ahead stay firm, turning all your dreams into reality & all your efforts into great achievements.

Happy New year to you all

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