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Seven DANGER You Must Know About Maggi - Food - Nairaland

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Seven DANGER You Must Know About Maggi by amazingfatlose(m): 7:40pm On Feb 15, 2018
Seven DANGER You Must Know About Maggi

Maggi, a seasoning cube invented by Julius Maggi in 1869, was based on his mission of “taste, enjoyment and sound nutrition combined to address the needs of the people”.

Here are seven things you probably did not know about Maggi and the Nigerian people:

1. NO NEED FOR SALT IF YOU ALREADY HAVE MAGGI

Strange! Maggi preaches moderation, as too much of those good ingredients can be damaging to your health. Once Maggi is used, you are advised to use little or no salt in cooking, due to presence of iodine and sodium in both, so if you ever want to reduce belly or excess body fat you should stay away from salt.

According to the American Journal of Clinical nutrition, too much iodine can lead to sub-clinical hypothyroidism, which could lead to fatigue, cold intolerance, weight gain and memory problems. Too much of sodium has the capacity to cause High Blood Pressure and renal stones in the kidney, especially in adults.

"As Nestle advises: food is medicine; medicine is food; eat in moderation to avoid body fat." Read Full Article On our Website www.NaturalBeauty.Com.Ng/PotBelly.html
Re: Seven DANGER You Must Know About Maggi by 2RUTHHURTS(m): 8:09pm On Feb 15, 2018
amazingfatlose:
Seven DANGER You Must Know About Maggi

Maggi, a seasoning cube invented by Julius Maggi in 1869, was based on his mission of “taste, enjoyment and sound nutrition combined to address the needs of the people”.

Here are seven things you probably did not know about Maggi and the Nigerian people:

1. NO NEED FOR SALT IF YOU ALREADY HAVE MAGGI

Strange! Maggi preaches moderation, as too much of those good ingredients can be damaging to your health. Once Maggi is used, you are advised to use little or no salt in cooking, due to presence of iodine and sodium in both, so if you ever want to reduce belly or excess body fat you should stay away from salt.

According to the American Journal of Clinical nutrition, too much iodine can lead to sub-clinical hypothyroidism, which could lead to fatigue, cold intolerance, weight gain and memory problems. Too much of sodium has the capacity to cause High Blood Pressure and renal stones in the kidney, especially in adults.

"As Nestle advises: food is medicine; medicine is food; eat in moderation to avoid body fat." Read Full Article On our Website www.p3mediaafrica.com/maggi.html

Op, are you referring to seasoning cubes or Maggi as a brand?
Re: Seven DANGER You Must Know About Maggi by amazingfatlose(m): 8:16pm On Apr 01, 2018
Am referring to seasoning cubes

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