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Food & Beverage Revenue/cost Controller by PCRecruit: 5:07am On May 31, 2018 |
Our client, a 5-star restaurant & bakery located in Victoria Island, as a result of reorganization seeks to employ qualified and experienced candidates for the post of a Food & Beverage Revenue/Cost Controller Job Description • Processing supplier invoices into the system. • Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system. • Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling). • Monitor the purchases, receiving, storage, ,manufacturing and sales of stock of the company • Ensuring that departmental variances are kept to its minimum. • Ensure that controls are put in place to safeguard the stocks of the Residence. • Involved in the costing of all menu items. • Monthly and mid - month stock take (ie. Planning, conducting and computing) • Ensure that departments are in line with per level agreed upon by Food & Beverage management. • Daily reconciliation of beverages with Micros and physical quantities viz Opera Revenues. • Reconciling Food and Beverage summary sheets viz Opera Revenues. • Making sure Cost Of Sales is in line with budget. Food and Beverage Controller: • Food & Beverage Controls Management: • Making Comparison Actual v/s Consumption. • Food Menu and Beverage Menu Costing. • Menu Engineer & Popularity Reports (Weekly and Monthly Basis) • Maintain Shortage & Excess Report • Prepare According to Parties Food & Beverage Cost Report. • Surprise Check of Receiving, Store, Cashiers and Operation. • Verify all Purchase Bills with the Contracts with the Suppliers. • Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). • To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. Auditing Management: • Daily Auditing Sale Bills. • List or any other Discount Authorized by the management. Inventory Management: • Bar physical stock taking Inventory Daily, Weekly and Monthly Basis. • Liquor Store physical stock taking Inventory as per Requirement Daily, Weekly and Monthly Basis. • Grocery & Perishable Store physical stock taking Inventory as per Month end Basis. • Kitchen physical stock taking Inventory on as per Requirement Month end Basis. • Maintaining Bar, Kitchen and Store Variance & Cost of Issue Reports. Store & Purchase Management: • Maintaining the store (Food, Beverages, Liqueur, Glassware, Crockery & Cutlery,etc. • Receiving of all kinds and entered in the system. • Issues to the Cost Centers of the Restaurant and enter on the system. • Maintain up to date summary of current prices on food & beverage inventory stock, LIFO & FIFO maintaining. Job Requirements • HND/B.Sc in Accounting • Ideal candidate must have at least 3 years experience as a Food and Beverage Cost Controller in a hospitality setup. Salary: N100,000 per month METHOD OF APPLICATION: Interested and qualified candidates should forward their resumes to: jobs@pcr.com.ng or jobs.pcr@gmail.com. Website: www.pcr.com.ng |
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