Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.

Ingredients

Black eye peas
Red pepper
Scotch bonnets
Onions
Garlic
Ginger
Stock
Tomatoes
Salt
Sun flower oil
Salmon
Mixed sea food


https://www.youtube.com/watch?v=YPoZx8MXghI

Looks very good.
Nice video.
Subscribing.

I also used fresh oregano and basil

Blend all your ingredients and pour in a bowl
Add your stock and sliced onions and oil

Pour into the baking dish and scatter the sea food at the top by tapping the dish on the worktop this will go to the bottom of the dish

Cover with foil and place in the oven

Place a pan of water in the oven along side

Slow bake for about two hours until it’s cooked

Very good. How young are you? You can be a role model to many young Nairaland ladies. Many seem to have los their way.

HauteReel:
Very good. How young are you? You can be a role model to many young Nairaland ladies. Many seem to have los their way.

Whoa, I feel flattered. Thanks for your compliment.

marylandcakes:
Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.

Ingredients

Black eye peas
Red pepper
Scotch bonnets
Onions
Garlic
Ginger
Stock
Tomatoes
Salt
Sun flower oil
Salmon
Mixed sea food


https://www.youtube.com/watch?v=YPoZx8MXghI

Looks yummy will be trying this. no need to bother with tins and leaves. Well done.

post=69389986:
Looks very good.
Nice video.
Subscribing.

Thanks for your support, I need more people like you.

Rubyventures:


Looks yummy will be trying this. no need to bother with tins and leaves. Well done.

Thanks, please let me know how you get on.

marylandcakes:



Thanks, please let me know how you get on.

Only if it doesn't go well

@ OP you love your ginger and garlic is there any food you cook that you don't put it in?

See moin moin

If u eat this moin moin u must confess your sins

Op thanks a million

I love it when people show us how to improvise...

lifenajeje:
See moin moin

If u eat this moin moin u must confess your sins

Op thanks a million

I love it when people show us how to improvise...

You are very funny, thanks for your encouragement and it’s always good to go for confession so continue to eat Moimoi

lifenajeje:
See moin moin

If u eat this moin moin u must confess your sins

Op thanks a million

I love it when people show us how to improvise...

I tried this over the weekend and it turned out very well. Although in a very small quantity and I jampacked it with sea food and prawns, it turned out very well. Thanks OP your no 1 fan as always.

Lovely, hope you kept mine no excuses for being greedy lol

marylandcakes:
Lovely, hope you kept mine no excuses for being greedy lol

Just let me know when you will be coming round and I will have one freshly made waiting for you.

marylandcakes:
Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.

Ingredients

Black eye peas
Red pepper
Scotch bonnets
Onions
Garlic
Ginger
Stock
Tomatoes
Salt
Sun flower oil
Salmon
Mixed sea food


https://www.youtube.com/watch?v=YPoZx8MXghI

^^^^^^^
^^^^^^^
Brilliant video post! It's good you took into
consideration the health warning on using plates,
aluminium foils and tins.

I've also ditched the use of plastic containers used for
bottled table water or for soft drinks because of the
carcinogenic effects of the reaction of the plastic and
water.


I've never eaten this kind of oven-baked "moin moin."
I would love to try it out soon by following the recipe
using a petri-dish.

On the other hand... just a quick one:
The correct spelling is "Moin Moin" [Not moi moi].
"Moin Moin" without the letter "Y" is actually a later-day
contraction of the classic spelling "Moyin Moyin."
Moyin Moyin [Mo Eyin]... "Eyin" means teeth in the
Yoruba language.

Moyin Moyin [Mo Eyin] means in Yoruba "to stick/gum
to the teeth."

Konquest:

^^^^^^^
^^^^^^^
Brilliant video post! It's good you took into
consideration the health warning on using plates,
aluminium foils and tins.

I've also ditched the use of plastic containers used for
bottled table water or for soft drinks because of the
carcinogenic effects of the reaction of the plastic and
water.


I've never eaten this kind of oven-baked "moin moin."
I would love to try it out soon by following the recipe
using a petri-dish.

On the other hand... just a quick one:
The correct spelling is "Moin Moin" [Not moi moi].
"Moin Moin" without the letter "Y" is actually a later-day
contraction of the classic spelling "Moyin Moyin."
Moyin Moyin [Mo Eyin]... "Eyin" means teeth in the
Yoruba language.

Moyin Moyin [Mo Eyin] means in Yoruba "to stick/gum
to the teeth."

Thanks for this, everyday we learn. I must say you will make a very good teacher. I have learnt something new today. Many thanks.

webnalyst:
This is so nice. Keep up the good work.

Many thanks

Konquest:

^^^^^^^
^^^^^^^
Brilliant video post! It's good you took into
consideration the health warning on using plates,
aluminium foils and tins.

I've also ditched the use of plastic containers used for
bottled table water or for soft drinks because of the
carcinogenic effects of the reaction of the plastic and
water.


I've never eaten this kind of oven-baked "moin moin."
I would love to try it out soon by following the recipe
using a petri-dish.

On the other hand... just a quick one:
The correct spelling is "Moin Moin" [Not moi moi].
"Moin Moin" without the letter "Y" is actually a later-day
contraction of the classic spelling "Moyin Moyin."
Moyin Moyin [Mo Eyin]... "Eyin" means teeth in the
Yoruba language.

Moyin Moyin [Mo Eyin] means in Yoruba "to stick/gum
to the teeth."

Moyin moyin