TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

Mariangeles:
There's the fresh fish type and the goat meat or chicken type...and yeah, it is thickened with yam (a little)

Vinegurl you're needed here o...

Corinthians:
Go to youtube..

There are hundreds of videos there on how to make white soup

ewa26:
is there a way the Yoruba and Ibo tribe’s of Nigeria cook the jollof rice, and do old ibo women cook party jollof rice and lastly which tribe in Nigeria is Jellof rice most associated with

Mariangeles:
Do old Yoruba women cook jollof rice??

ewa26:


yes I heard jollof rice cooked by old Yoruba women is the best, I am not sure how much that applies to old Ibo women

Mariangeles:
I thought you said you were Igbo ( by the way, it's Igbo not ibo) ...
Are you a liar??
What is your agenda??
Do you want to start a tribal war??
What is your obsession with jollof rice??
And now, you've dragged old people into your obsession...
Does Mr Tellemall really know you well to want to defend you?

ewa26:
no I am Igbo but I have lived in kano for years and just want to know how igbo women cook jallof rice relative to yoruba and which tribe in nigeria jollof rice is most associated with because I am just so curious to know, please just answer me honestly and truthfully and then I will stop asking ok

Mariangeles:
Jollof rice is NOT associated with any tribe in Nigeria!
It just seems it is associated with the Yoruba people because they organize parties a lot.
The jollof rice recipe the Yoruba people use was made popular by the Togolese people because the Togolese caterers used to be the ones contracted to cook the party jollof rice. ( but the Yoruba recipe includes a lot of pepper)

ewa26:
is there a way the Yoruba and Ibo tribe’s of Nigeria cook the jollof rice, and do old ibo women cook party jollof rice and lastly which tribe in Nigeria is Jellof rice most associated with

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

ewa26:
Ingredients:
green pepper
tin chop tomato
jasmine rice
crayfish
dawadwa
smoked and dry fish
corn or almond oil (sweeter aroma)
tomato ketchup (for that deep redness and sweet tomato flavour)
condiments: cinamon, d fresh thyme, paprika, oregano etc.


pour the rice (thai jasmine rice) into a pot and add water to four times the level. cook till the rice is done and water dries up.
you now blend green bell pepper with tin chopped tomato, and then separately crayfish and ogiri okpei. fry the mixture in corn oil before the dawadawa-crayfish mix. for protein i'm using dry mangala and smoked fish ok.
then add water, rice and a small portion of tomato ketchup (just enough to give the rice that deep red colour), paprika, oregano cinnamon and fresh thyme or warever else ure using. make the water just above the level of the rice. cook for 15-20 minutes. then put the fish and maybe more green pepper.
depending on what you normally eat jollof rice wit, u cud boil egg, make some dodo or eat with coleslaw/baked beans.
what do y'all think about the addition of ketchup? i think it adds to that red colour and deliciousness.

Is this suppose to be white soup ingredient , Naso pple dey fail for school, dem tell you say make you solve equation, You write "pls sir help me im pregnant"

tellwisdom:
Efulefu, U no get human beings around you wey u fit ask?

ewa26:
Ingredients:
green pepper
tin chop tomato
jasmine rice
crayfish
dawadwa
smoked and dry fish
corn or almond oil (sweeter aroma)
tomato ketchup (for that deep redness and sweet tomato flavour)
condiments: cinamon, d fresh thyme, paprika, oregano etc.


pour the rice (thai jasmine rice) into a pot and add water to four times the level. cook till the rice is done and water dries up.
you now blend green bell pepper with tin chopped tomato, and then separately crayfish and ogiri okpei. fry the mixture in corn oil before the dawadawa-crayfish mix. for protein i'm using dry mangala and smoked fish ok.
then add water, rice and a small portion of tomato ketchup (just enough to give the rice that deep red colour), paprika, oregano cinnamon and fresh thyme or warever else ure using. make the water just above the level of the rice. cook for 15-20 minutes. then put the fish and maybe more green pepper.
depending on what you normally eat jollof rice wit, u cud boil egg, make some dodo or eat with coleslaw/baked beans.
what do y'all think about the addition of ketchup? i think it adds to that red colour and deliciousness.

marttol:
white soup??
Hmmm

Use Chalk and water

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.