Ingredients

Oil for shallow frying
300g Cuttle fish, cleaned & cut into 2cm wide strips
¼ cup plain flour, seasoned with salt & pepper.
Salt and pepper

Method

• Place enough oil into a large fry pan to cover the base with 1 cm of oil.
• Heat on high until oil is very hot - just starting to smoke.
• Place seasoned flour into a plastic bag.
• Add cuttle fish and coat with seasoned flour by shaking the bag.
• Remove cuttle fish and shake off excess flour.
• Place cuttle fish chips into the frypan and cook for 4 minutes or until golden brown. Turn and cook a further 2 minutes.
• Drain on absorbent paper, sprinkle with salt and pepper to taste


 

Tips

• Should be crispy and slightly chewy
• Cuttle fish should not have a strong smell it should smell sea fresh
• Great way of introducing children to seafood

ohhhhhhh No one likes cuttlefish ??

@poster,
dont just conclude no one likes it cos no-one has replied
it really looks nice and appetizing, wudnt mind trying it myself
thanks for the recipe!

oh, I don't conclude , my dear . I was just wondering  .
I am happy you liked it . I love seafood myself .

ofcourse i loved it!
though, am not one for seafood
but, this cuttle fish looks just mouthwatering

yes, It is good to replace daily food sometimes , easy to make , and , oh, it is great for a small party , too