does anyone have the recipe for agoyin stew? ,please let us have it.

first, you heat palmoil with choped onions till it bleaches ( not recommended for asthmatics), then add ground dry pepper and allow it fry for a while, add some water and viola! its ready.
its not as easy as it seems. i tried it once and didnt get the right result. it got badly burnt but that i'm sure i'll get it next time i try.

dominique:

first, you heat palmoil with choped onions till it bleaches ( not recommended for asthmatics), then add ground dry pepper and allow it fry for a while, add some water and viola! its ready.
its not as easy as it seems. i tried it once and didnt get the right result. it got badly burnt but that i'm sure i'll get it next time i try.

Nice one there and Kudos. I hope to try this out soon, But i think there's a special kind of ground dry pepper that they use for the stew and not our local one  ,  Most sellers of this ewa agoyin are not Nigerians but from Cotonou, _{i guess the pepper is from there too.}

hmmm, i love agoyin beans and the stew though its bin a while dat i tried it.
@ olowo tee, u sure got it because dats exactly how i make mine.

hello Gamba, your name sounds as though your from Gambia/Cotonou

I'll try and get the name of the pepper from a nearby source this weekend Or there any Cotonou fellow in the House

Coto- what? i'm from naija home sweet home

Coto nothing!! ! Proud to be a Nigeria 2, i was only wondering o,
Nigeria- Home sweet Home i feel you!

But as far as ewa agoyin is concern we need the help of a cotonou _ese in the house.

I was able to get this name: "ata ijosi" sounds yoruba though .This you can get from any of the markets preferrably "Mile 2" market in Lagos. Or better still, i learnt that you can use pepper seeds, you request for this also in the market from the hausas that sell pepper. thereafter you soak for some hours and blend before the dry frying.

I hope this helps.

As soon as i get any other inform, _{i'll let you know.}

All the Best. www.gkcfoundation..com

@olowo tee,u r right,the dry peepper seed can also be used and the result is fantanstic,dnt forget enough palm oil and onions,bon appetite.

i will love to know how they make their beans and the stew all together.

I just learnt this myself. SO I'm going to give you what I was told. I hope this helps.
Step 1- Cook the bean until it is very very very soft.
For the Agoyin part,
You will need, Red bell pappers, Lot of Onions and Maggi or any seasons you want
Step2- chop 1 whole miduim size onionred
Step 3- Blend the red bell peepers and onions together (not too smooth, just enough for stew)
Step 4- On the pot, pour the palm oil and lt let if fry for a while, then add the chopped onins.
Step5- Let the chopped onins almost burn, then add step 3 to it
Step 6- Add your seasons to taste and cook until it is done.
I hope this helps.

I make agoyin stew regularly, I hope dis is not cmn late.

Ingredient.
1.Dry red bell pepper (Tatashe gbigbe)
2.Pepper seed
3.Dry chilli Pepper ( Shombo/Ata gbigbe)
4.Onions
5.Palm Oil
6.Maggi cubes

soak 1,2,3, but more of the seed till soft (it cud be overnite)
Add enough Onions And grind it smooth, tell whoever is grinding it not to put much water.
Boil the mixture till dry
Put enough palm in a pot and warm not bleach, pour sliced onions make it fry a bit, then add the dry boiled pepper, use the back of spoon to spread and stir occasionally. Add ur maggi & salt to taste. keep stiring till it's dry and brown
Note: dont wait till it's dark brown b4 u turn off gas/stove, else it will turn black & bitter wen it's cold.

Beans
preferably use honey beans & boil in pressure pot, wen its very soft, add little salt to taste and use turning stick to turn & mix well

Enjoy