Lasagne from MIA DELIZIA souced and produced in NIGERIA, sample a taste of real Italian food. ORDER FOR YOURS TODAY CALL 08182319255,07031165251.

how do u prepare this??
i'm speakingi from a very professional point of view!!
i'm currently an italian cook

nice business initiative

3ndy:

how do u prepare this??
i'm speakingi from a very professional point of view!!
i'm currently an italian cook

[size=13pt]^{Yeah--- I can smell it through my screen too . . . .YUMMY!!} [/size]

Fhemmmy:

Looks nice and smells good too {could smell thru my screen}

Ogaga4Luv:

[size=13pt]^{Yeah--- I can smell it through my screen too . . . .YUMMY!!} [/size]

DISH LOOKS YUMMY AND I HOPE IT HAS SOME GREEN MONSTERS ACCOMPANYING IT, ONCE IN A WHILE IF YOU CAN AFFORD THE CALORIES!!!!!!! CANNOT SUBSTITUTE SWALLOW FOR THE ONES FIGHTING THE BULGE. FLAT STOMACH IS IDEAL!!!!!!

dolly a:

never tried that Lasagne for no just reason. whenever its been prepared at home I just don't find the zeal to try it

STEP TO STEP RECIPE FOR LASAGNA


Start with the following in a pot:

1 pound (450 g) of sweet Italian sausage
1 pound (450 g) of ground beef
1/2 cup (120 mL) of chopped onions
2 cloves of garlic chopped

The flavor of the Italian sausage varies from brand to brand. You may need to try a different brand the first couple of times you cook this dish. Find the flavor you like the best.

2) Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook. It takes about 6 to 9 minutes to brown the meat. I like to use a Dutch oven to cook this portion of the recipe. I use a medium low temperature to brown the meat. It is optional to remove the grease from the meat once it is finished browning, your choice

3) Add the following:
1 (28 ounce) (784 g) can of crushed tomatoes
2 (8 ounce) (230 g) cans of tomato sauce
2 (6 ounce) (168 g) cans of tomato paste
1/2 (120 mL) cup of water

Gently stir this into the cooking meat.

4) Add the following:
2 tablespoons (30 mL) white sugar
1 teaspoon (5 mL) fennel seed
2 teaspoons (10 mL) fresh Basil leaves chopped
2 tablespoons (30 mL) fresh Italian parsley chopped
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) Italian Seasoning
1/2 teaspoon (2.5 mL) ground pepper

Gently stir these seasoning into the sauce

5) Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes. This is the ideal simmer time but not mandatory. If you don’t have time it will still be great after one hour of simmering.

I will sometimes make this sauce and refrigerate it after it finishes simmering. I will use the meat sauce the next day to put the rest of this recipe together. For some reason Italian meat sauce taste even better the next day. But that’s up to you.



Soak 12 lasagna noodles.

The lasagna noodles need to be soaked in hot tap water for 15 minutes.

While the noodles are soaking you can make the cheese filling.

6) Put the following in a mixing bowl:

23 ounces (644 g) of ricotta cheese.
1/2 teaspoon (2.5 mL) fresh grated nutmeg

Grate fresh nutmeg over the Ricotta cheese

7) Add the following:

1 egg
2 tablespoons (30 mL) fresh Italian parsley chopped

Mix these ingredients together with a spoon



Now we start building the lasagna layers. (2ND PIC)

Use a 9×13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.

Remove your lasagna noodles out of the water bath. Shake water off wet noodles.

Lay 6 noodles across the layer of sauce.



Spread half of the ricotta cheese mixture over the layer of noodles (as shown in 2nd pic)

9) Spread 1/2 of the mozzarella cheese over the ricotta layer.
Sprinkle half of the Parmesan cheese over the mozzarella layer



10) Spread 2 cups (480 mL) of meat sauce over the cheese layer
Lay down the next layer of noodles
Spread the remaining ricotta mixture over noodles
Spread the mozzarella and Parmesan cheeses saving some cheese for the top of the lasagna
Put the last layer of meat sauce on the cheeses
Sprinkle the remaining cheese on top.

11) Cover with foil
Bake in preheated oven at 350 F (177 C) for 25 minutes
Remove foil and bake uncovered for another 25 minutes.



12) Remove from oven and allow to cool for approximately 15 minutes.

FINITO!!!

o.O
(My bowels =>> Self-destruct.)
T.T

It's all Garfield's fault.
^_^'


Please, where can I get the ingredients in Lagos?

good job,i'm gonna try this!

i love lasagna! i like to try some italian recipes at home and i definately dont forget to add the red wine to my pasta. it just takes the dish to another level!!! oh my word

In my country, to do lasagna the three layers of filling.
1. Mass at the bottom
2. stuffed with minced meat (as is indicated in the above recipe)
3. Another layer of dough.
4. cover with previously boiled and seasoned vegetables (spinach or chard)
5. Another layer of dough,
6. Top with ham and mozzarella
7. another layer of dough
8. On this last layer of dough is put the tomato sauce and bechamel above.
Finally add grated cheese
and to broil in the oven!

thank god i asked..
1st in the browning of the meat u add minced carrots and celery.
secondly once the fat melts outta d meat u deglaze with red wine
then u add the tomatoes.
u don't use ricotta cheese or anything
u use besciamella (technical term) made with oil or butter flour milk nutmeg and black pepper..
i mean the lasagna call it nigerian style lasagna.
coz italian lasagna is completely different
sources: lived in italy for 13 years and graduated at the school of culinary art.