VACANCIES! VACANCIES!! VACANCIES!!!
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TRAINEES TO APPLY
CAN YOU FILL THE GAP?
TRAINEE RESTAURANT MANAGERS- SFM02
*BSC/HND
*2.1/UPPER CREDIT
*HOTEL & CATERING MANAGEMENT
*FOOD SCIENCE, TOURISM MANAGEMENT
*NO EXPERIENCE REQUIRED
GENERAL REQUIREMENTS
1. BE LESS THAN 30 YEARS AS AT 31 MARCH, 2008
2. HAVE STRONG REPORT WRITING SKILLS
3. WILLING TO HANDLE VARIETY OF ROLES
4. WILLING TO TRAVEL AND WORK IN VARIOUS
CITIES ACROSS THE COUNTRY
5. BE A TEAM-PLAYER
6. ABILITY TO SOLVE PROBLEMS
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TRAINEES