I Need Nigerian Recipes Please

Check out this site http://www.motherlandnigeria.com/recipes.html

Funke,

Send me your email address and I will send to you by attachment Maggi (Nestlie) Recipes of about 50 pages. All Nigerian meals.
This is my email address is ntuedor2002@yahoo.com

Regards,

NT

Hey little sis, i can't believe you're asking outsiders for recipes despite the fact that i can cook and teach you.  Whenever you're ready, i'm always available for you.

Lol

I NEED NIGERIAN RECIPES PLEASE, CAN YOU SEND IT TO MY BOX TOO. THANKS  jonathanhellen@yahoo.com

Please ntuedor, can u post the link containing the 50 receipts. Pleasssssse o!!!!

3 teaspoons finely ground roasted peanuts
2 teaspoon cayenne pepper or red pepper, or red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground ginger ½ teaspoon garlic powder
1/2 teaspoon onion powder
1 or 2 pounds of meat (beef, chicken, etc.), cut into bite-size pieces
1 onion peeled and cut into chunks
1 tomato cut into chunks
1 green or red bell pepper, cleaned and cut into chunks (optional)
• Make the ground peanut powder: Remove shells and skins from roasted peanuts, if necessary.
• Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor).
• Be careful not to grind them into a paste. If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
• Stir the spices into the powder, mixing well.
• For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper.
• Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
• Set one bowl aside.
• Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated.
• Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or preheat the oven while you are waiting.)
• Place the meat on skewers (alternating with the onion, tomato and sweet pepper, if desired).
• Broil in a hot oven, or grill over hot coals, until meat is done.

Ntuedor, Please can you also send the Nigeria recipes to this my mail address also, i miss home food too much.   globalaid@lycos.com

that is not a problem Funke, this one I'm giving you is so tasty, so delicious, and fully nutritious.
Ingredients
A bowl full of water.
Peanuts/groundnuts whichever way U like 2 call it.
Dried and Ground cassava which U may not get in d UK so travel down to get 'em.
Table Sugar (granulated).

How 2 prepare;
Take the desired quantity of ground cassava U want.  Pour into water,  add peanuts/groundnuts into water and include sugar.

              THEN BE READY TO SOAK GARRI
                               Wasn't funny don't be  at me, I'm a  guy.