Pepper Soup Spice Mix

Ingredients:
Traditional Mix:

50g atariko
50g uda
50g gbafilo
50g dried ginger
50g rigije
50g uyayak
30g tamarind seeds

Substitute Mix

60g aniseed
30g black pepper
25g cloves
25g ground cinnamon
50g coriander seeds
50g cumin seeds
50g allspice
50g dried ginger
50g tamarind seeds
50g fennel seeds

Method:

Simply combine all the ingredients together and grind to a fine powder in a clean coffee grinder. Store in an air-tight jar and keep in your spice cupboard (it will last several months).

Thanks 4 da recipes. Pls what is rigije

@Amakaone

I don't know most of these things you listed. Will those market women know it or do they have different names for the different dialect?

@ flowers,
The market women that sells peppersoup stuffs knows all those names, just copy the list and take it to the market.
Better still, you'll get the already grinded ingredients in the mkt. They do store them in  salad-cream bottles. But i think it's better you buy and grind by urself so as to be sure of the contents and its freshness.