So Much About Food

 food should always be hot and fresh, so that it become tasty and easily
digestible and circulates air. Fresh food is always nutritious where as stale
and cold food is heavy, unhealthy and not nutritious.

What we eat is directly related to our senses. Food must be attractive. If the
color, taste and feel of food is tasty and attractive it causes more secretion
of saliva in mouth which helps in better digestion of food and its ingredients.

Therefore the food should be attractive and also served with style in clean and
beautiful utensils

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