How Is Gbegiri Prepared?

@ Poster,
I hope this will help u, though its 4m the Maggie Soup Recipes i got it.
Happy cooking 


GBEGIRI

INGREDIENTS                          QUANTITIES
Dehulled beans                                       2 cups
Shawa                3 medium size
Iru                1 small wrap
Onion                1 small bulb
Fresh pepper                          4 medium size   
MAGGI cubes                                       2
Water                1½ litres
Salt                                          to taste.

METHOD

Boil the beans and shredded onion in 3 litres of water till very soft. Mash and strain.

Pour the extract into a pot and boil, add the ground pepper, the iru, palm oil and the dressed shawa.
-    Cook for about ten minutes.
Add the remaining water and the MAGGI cube and simmer for about 10 minutes, stir at intervals.

Am glad, i helped out and u'r welcome