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Jezgirl (f)
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at chillin: Put 2-3 cups of water to a boil
· Add your spaghetti(Break it into two..because it very long), make sure you leave the pot-opened because it boils and foams up.
Instead for u to cover it in order to avoid foamin up,u can add jus a little bit of oil to the salted boilin water.Jus my piece of advice.
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jclord (f)
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Here is a nice recipe for West Indian curried goat.
Ingredients
2 pound goat meat
2 large onions
1 tablespoon Vegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
2 tablespoon Allspice
2 tsp ginger
1/2 cup chicken broth
1 bunch herbs
2 clove garlic chopped
2 tablespoon curry powder
2 tablespoon tomato ketchup
salt and pepper to taste
If you can, it is best to add spices to the meat the day before cover it and put in refrigerator and cook it next day. This allows the meat to marinate in the spices.
Directions
1. Heat the vegetable oil and add the garlic, scallions, pepper, curry, allspice, chicken broth, and ginger.
2. Cook for a 5 minutes then add the goat and remaining ingredients.
3. Simmer in water for 1 1/2 hr until meat is tender.
Eat and enjoy!!
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jclord (f)
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Here is another recipe for West Indian red bean soup.
Ingredients
1 pound Smoked ham hocks( Smoked pork)
1 pound Stewing beef cubed
2 cups Kidney beans, dried
4 quarts Water
4 small Potatoes peeled and cubed
1/2 cup Coconut milk -- optional
1 Onions chopped
2 Green onions chopped
1 Sprig fresh thyme
salt, black, and hot pepper to taste
Directions
1. Soak the ham hocks overnight in fresh water to remove salt
2. Combine ham hocks, beef, and kidney bean in boiled water. Cook for 1 hr to 1 1/2 hr or until beans are tender and begin to split open.
3. Add the potatoes, coconut milk, onion, thyme and hot pepper.
4. Add salt, black pepper, and hot pepper to taste. Stir the soup and allow to simmer for 1 hour.
Cooking time: 3 hrs
Serves: 8
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wildcat (f)
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jclord. where are you from/
I'm looking for someone to give me the recipes for pilori, and pilau(i think that's the spelling) and stewed chicken?
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jclord (f)
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I am from Jamaica. I hope you can find the ingredients. Which country do you live in? Here isa recipe for pelau chicken from theis website. http://www.islandflave.com/recipes/trini-chicken-pelau.shtml Ingredients 2-3 lbs chicken (breasts or thighs) 2 limes 2 tsp salt 1 tsp black pepper 3 cloves garlic -crushed 4 tablespoon Worcestershire sauce 3 tablespoon oil 4 tablespoon brown sugar 2 cups hot water 2 cups coconut milk 1 can pigeon peas (or green peas) 2 cups carrots 4 tablespoon raisins 2 cups rice (NOT INSTANT!) 1 hot pepper (optional) Directions 1. Rinse chicken and rub with lime. 2. In a large bowl: add salt, black pepper, garlic, half of the brown sugar, and half of the Worcestershire sauce to chicken, then set aside (the longer you let it sit, the better the flavor!). 3. Heat oil in large deep pot. When hot, sprinkle in remaining brown sugar. Once sugar begins to bubble, add chicken and coat well until chicken is nicely browned. 4. Add carrots, rice, hot pepper, water and coconut milk. Mix well. Cover tightly and cook on very low heat 30-45 mins until rice is almost fully cooked. Do not stir while cooking. 5. Add pigeon peas and raisins. Continue cooking on low heat 10-15 mins until rice is fully cooked. Add additional Worcestershire sauce to taste. Cooking time: 60 minutes Serves: 4-6 |
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jclord (f)
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Wildcat, I did not realize you live in the US. ingredients like coconut milk you can find at a West Indian,Jamaican, Asian, or Caribbean/ grocer if there are any in Milwaukee. You can also find it in the Asian section of any grocery store. Pelau Chicken is delicious. I have had Trinidadian pelau chichen and this recipe is Trinidadian.
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wildcat (f)
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thanks girl.
I went to visit my friend outkast in ny,and she threw down, she wasn't keen on teaching me though.Thanks. What about aqui and saltfish?
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jclord (f)
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I just had some delicious ackee and saltfish on Saturday! What country are you from?
Here is the recipe. I have to give you the recipe from this wesite because i don't measure anthing when I cook.
Enjoy!
Ingredients
1/2 pound Saltfish
1 can ackees
1 tablespoon oil or 4 slices of bacon
1 medium onion
black pepper taste
Directions
1. Soak Saltfish in cold water overnight.
2. Pour off water, add fresh water and cook until
tender or sufficient salt has been removed. Remove bones and flake Saltfish. Meanwhile, allow ackees to drain.
3. In a frying pan, sauté bacon (if used) or heat oil. Add onion, flaked Saltfish, and ackees.
4. Simmer for 5-10 minutes and sprinkle with black pepper.
Cooking time: 25 minutes
Serves: 4
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wildcat (f)
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I'm a Nigerian and a carib by insertion. lol! thanks
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dainty (f)
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Hot-Angel u are very funny u can go ahead with ur copy and paste afterall we all want to learn how to cook
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nakul (f)
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hi ash: I am nakul.You are friendship me?
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kellorah (f)
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hi ash: I am nakul.You are friendship me?
WT  |
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soulpatrol (f)
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;d ;d ;d ;d ;d ;d ;d
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soulpatrol (f)
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me sef dey wonder wetin him/her dey talk  |
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lioness (f)
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Recipe for indomie Noodle Ingredients Just as much pack as u can eat Directions! put indomie and sauce When u hear the burning smell, run to the kitchen, take off the pot and its ready for eating  |
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titofoluwa (f)
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hi,nairaland am very much in interested in learning how to cook,how do i go about meeting new friends on nairaland
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