Dishes You Know You Can Cook Anytime, Anyday

i can cook almost every nigerian dishes but never really had d time to cook.i don't cook anyday anytime prolly once in n a month or smth

cornbeef and plain rice with mixed vegatables. i can do that anytime.

egg fried rice?? or shrimp fried rice? love both   with sweet&sour chicken.

akamu

Akamu

ha it looks like you really love eating

Gezz man! your either fat or lonely 

ogbono soup filled with assorted meat and eba

doing something with fish righ now. will modify because i don't want my fishes to burn
ok. am back. got 4 reasonable size fish. don't know the name, only know that they are  pink.

 i deep fried them in soya oil. bringing them to just past golden brown. prior to frying them i had added salt and backpepper to them. _{sorry for the omiss.}

I had sliced a big purple onion, chopped a medium size tomato a sprig of eskellion,a piece of thyme and a peg of garlic.
 I also had remove excess oil from the sauce pan i was using. so i then added all those ingredients to the hot fish oil remaining in the pan.
stirring constantly wait until you begin to smell the flavors being released from the different condiments, reduce flame and add fishes once again. this is to catch the flavours into the fishes.
after about 2 minutes remove fishes and add water to the flavored oil mix. add kraft barBq sauce. i like the one with honey. bring that mixture to a soft boil, then once again reduce flame. add the fishes and allow to simmer adding a tin of green peas. simmer to the point where the liquid in the pan is part gravy part oil. turn off stove

cook rice as usual. i use an old pressure cooker cause the bottom is thick. (never had much use for rice cookers) i usually cover my rice with 3/4 inch of water to ensure a shelly type of cook. after rice is finish. dish out  the din din.

and that is my meal for today.

@ jammin

r u jamacian or nigerian ? either way can u give me the cooking instructing for jerk chicken

                                                preparing rice  and chicken

be back with the commentary.

i missed the doing the Dinner posting recently.
its7:30am so i shall post my BREAKFAST preparation
2 Eggs
3 slices Hardough bread
1 sausage/frankfurter.
packet of cocoa with marshmellows.


scramble fry eggs adding ketchup, salt and blackpeppper. fry frankfurter. bring water to boil. add packet of cocoa to cup and add hot water. sweeten with condense milk. oh, toast bread. add anchor butter when having. thats it!!!
BREAKFAST!!!.

                                                                                      2pm
                                                                                   SUNDAY
   
                                                       Rice & peas with chicken or your favourite meat

For those who don't know sundays is the day for rice and peas with your favourite meat. most people will go with chicken, as the bird is aways tasty. so chicken it is today. Lets go through how its done.

wtf is that

he he he he he  you still haven't said what it is
would love to know so i can commend you on the attractiveness.

the only thing i can cook any time, to tell the truth is soak garri.
If am sick nothing will make me stand in the kitchen.
so please lets start telling the truth