My first few months in Catalunya I didnt find an African restaurant what I usually do is us flour in place of garri and get okro as soup, because catalans eat okro like, God so kind I con get one African shop omo sharp sharp I spean up to a hundred and fifty euros that day buy garri, okro, palm oil, plantain,dry fish, con reach com prepare one sweet okro soup, omo

u need see the eba, I never put am for mouth I don dey salivate,