Yellow Garri And White Garri Which One Is The Best For Cooking Eba.

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Nairaland Forum  |  General Discussion  |  Food  |  Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
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Author Topic: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.  (Read 409 views)
last bee (f)
Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« on: August 25, 2007, 12:38 PM »

One of my sibling like eating yellow garri if i use white garri for eba he wont eat it.i want to know the best of the two.
omoge (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #1 on: August 25, 2007, 02:57 PM »

I love yellow garri  Cheesy nice with ogbono soup with assorted meat, bokoto, shaki/towel, dried hausa fish, bonga, magala, nice beef, crayfish , o la la la taste of heavenly bliss  Grin

i think both garriums good o but some like one better than the other. so make yellow garri for ya sibbling  Wink that's his preference.

(yellow garri can be expensive sha)
swing4real (m)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #2 on: August 25, 2007, 09:35 PM »

Yellow garri all the way
mafolayomi (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #3 on: September 12, 2007, 01:37 PM »

Yello garri for eba, and the white one for drinking. shikena
crazykid (m)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #4 on: September 12, 2007, 03:32 PM »

Quote from: mafolayomi on September 12, 2007, 01:37 PM
Yello garri for eba, and the white one for drinking. shikena
I second that
trendy (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #5 on: September 12, 2007, 05:57 PM »

yellow one abeg
$$Rhino
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #6 on: September 13, 2007, 12:42 AM »

gari na gari i beg
Shokoloko (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #7 on: September 22, 2007, 02:00 AM »

I know that yellow garri contains vitamin A. White garri is just chaff
stillwater (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #8 on: March 07, 2008, 10:04 PM »

White garri!!!!!!!!!!!!!!!!
TOYOSI20 (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #9 on: March 08, 2008, 11:00 PM »

@ Post

I've only tried white Garri, so for me that's the best.  Kiss
nwando
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #10 on: March 11, 2008, 04:26 PM »

I don't eat eba  Cool
bicee
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #11 on: March 12, 2008, 04:12 PM »

yellow garri very good for eba, the best
white for drinking, delicious without adding sugar
clemcykul
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #12 on: March 25, 2008, 02:28 PM »

yellow is best for eba due to the distinctive palm oil smell and taste

while the white garri is very good for drinking cuzz its sour , try drinkn white sour garri wit ice water widout sugar Grin u wil love it Grin
micklplus (m)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #13 on: March 27, 2008, 10:57 AM »

i don't eat much of eba but i don't mind any of them if i have to . I think white garri is the best for me.
Cheers
justbones (m)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #14 on: March 30, 2008, 06:53 PM »

i don't eat eba but the white one is better for drinking
i remember back when my mom used to make garri and sell
neo_welsh (m)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #15 on: March 31, 2008, 09:24 AM »

bro, yellow garri is for swallowing, why white garri is for soaking,  Grin, but i like starch for banga, pounded yam for better leaf, amala for awedu,  Grin Grin Grin
iice (f)
Re: Yellow Garri And White Garri Which One Is The Best For Cooking Eba.
« #16 on: March 31, 2008, 10:30 AM »

Don't mind any or either just as long as it is not the coarse garriyou fit soak that one for one week and e go still dey dry, strong and coarse Tongue
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