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idiat (f)
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does anyone have the recipe for agoyin stew? ,please let us have it.
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dominique (f)
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first, you heat palmoil with choped onions till it bleaches ( not recommended for asthmatics), then add ground dry pepper and allow it fry for a while, add some water and viola! its ready. its not as easy as it seems. i tried it once and didnt get the right result. it got badly burnt but that i'm sure i'll get it next time i try.
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OlowoTee (f)
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first, you heat palmoil with choped onions till it bleaches ( not recommended for asthmatics), then add ground dry pepper and allow it fry for a while, add some water and viola! its ready. its not as easy as it seems. i tried it once and didnt get the right result. it got badly burnt but that i'm sure i'll get it next time i try.
Nice one there and Kudos. I hope to try this out soon, But i think there's a special kind of ground dry pepper that they use for the stew and not our local one  , Most sellers of this ewa agoyin are not Nigerians but from Cotonou, i guess the pepper is from there too.
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Gamba (f)
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hmmm, i love agoyin beans and the stew though its bin a while that i tried it. @ olowo tee, u sure got it because that is exactly how i make mine.
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Gamba (f)
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Coto- what?  i'm from naija home sweet home 
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OlowoTee (f)
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Coto nothing!!  ! Proud to be a Nigeria 2, i was only wondering o, Nigeria- Home sweet Home i feel you! But as far as ewa agoyin is concern we need the help of a cotonou ese  in the house.
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OlowoTee (f)
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I was able to get this name: "ata ijosi" sounds yoruba though  .This you can get from any of the markets preferrably "Mile 2" market in Lagos. Or better still, i learnt that you can use pepper seeds, you request for this also in the market from the hausas that sell pepper. thereafter you soak for some hours and blend before the dry frying. I hope this helps. As soon as i get any other inform, i'll let you know.All the Best. www.gkcfoundation
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