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The Sly
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@ sly Three cups of beans? which kain stomach you get?  Yes3cups. . . .I don't joke with food  Na Na na!! even the 3cups will be consumed behind close doors to avoid interruptions from Strangers like Morenike. . |
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morenike09 (f)
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Yes3cups. . . .I don't joke with food Na Na na!! even the 3cups will be consumed behind close doors to avoid interruptions from Strangers like Morenike. . so when it ocmes to food am now a strangerit's not good okoda at all |
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Method-Man (m)
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yepa
i remember ewa agonyin
wetin man dey do for this country sef?!na so so burger and chips!
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Method-Man (m)
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u no need go naija e go one place for downtown manhattan wey them dey sample ewa agonyin or if u fancy breezing into london, e boku for dalston, east london  |
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wekgod
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get brown beans in the market popularly called drum. cook to be very soft with water and add salt to taste then mash it with spoon. pour palm oil in the pot and grated pepper with onion(ata rodo) fry it very well add maggi and salt to taste.
the food is ready.
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AMAKAONE (f)
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Tis is how my mom makes it. Never made it myself, can't get up that early to cook b'fast But I like this and it tastes too good Ingredients 350g black-eyed beans 3 large ripe tomatoes, chopped 1 small onion, chopped 3 scotch bonnet chillies 2 Maggi (or stock) cubes salt and black pepper, to taste Meanwhile, wash and pick clean the beans and place in a large pot. Cover liberally with water, bring to a boil and cook until almost done (about 40 minutes if the beans are fresh, up to 90 minutes if the beans are old). When the beans are nearly ready add Palm oil to a pan let it heat up for about 20 mins ( Bleach) Fry the 1/4 of the onions. Fry onions until they are darkest brown/burnt. Blend your tomatoes with chilli and the rest of the onions , then add to this frying onions. When the beans are almost ready drain them from the pan and add to the fried chilli mixture along with 250ml of their boiling liquid and the Maggi cubes. Bring to a simmer, cover and cook for a further 20 minutes. Season with salt and pepper |
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Mustay (m)
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Thanks a lot amakone with your graphic decriptions.  |
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Queenisha
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If I be man ,I for chase and marry this amakaone girl. Her contributions on the food threads are delicious Amaka I need to come to you for private lessons. I want my cooking to be just as good as my other wifely skills  |
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spikedcylinder (f)
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I hate beans. . . . . eeeewww!!!!  But gosh darn it! Ewa Agoyin, I would go to the ends of the world for!!! With Fresh agege bread and ice cold water. Jeezus! Na die. Then I sleep like a log of wood right after!!! |
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omoge (f)
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Maggi for Bean??  bean is naturally sweet and tasty. i see no reason why maggi should be added. Amaka, no give your hubby hbp o too much maggi no good i once tasted a bean and i asked the cook what she added she said white maggi. i stopped eating her food  |
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Moyola (f)
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I ruff ewa gohin!!!  |
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![Nairaland [Nigerian Forum] Home](http://www.nairaland.com/Themes/default/images/english/home.gif)
Author
,she s a prof,and when u try d ewa with fresh agege bread or soaked cold water garri and milk,oh goshhhhhhhhhhhhhhhhhhhhhh someone please help me find out how much i have to pay for a ticket back to naija,I'm going for agonyin 
Bleaching Palm Oil.jpg (59.82 KB, 604x453 )
