Basmati Rice Vs Ofada Rice

Ofada is it man

Basmati. I prefer the taste and texture.

Ofada Rice is the short, robust and brown rice planted mostly in Ogun State and some other states in western Nigeria.  It is identified with brown stripes because it is unpolished. 

When cooked, it emits the unique Ofada Rice aroma that is often the first attraction.

Ofada Rice is very different from other rice.  It is unpolished rice , and non-genetically modified.

Whichever one that isn't full of stones 

Really. . . . . . . then BASMATi, it is for moi. . . . . 

I like Ofada. Basmati is good for indian dishes.

never taste the ofada rice but can't stand the taste of Basmatic rice.  I use either browne rice or Island girl rice

Basmati all the way,

First of all, it tastes so good, you can almost eat it alone.

Second, it has aesthetic value- in that it is soooooooooooo white and the grains are always separate.

Third, you can eat it with a variety of sauces- from continentals like gravy, casserole, shredded beef-n-green pepper sauce, to our own Èfó- rírò.

Fourth, it has NO stones, so your gall bladder and colon are safe.

I find this forum very interesting because i am passionate  about food. 

Never heard of Ofada rice

Basmati is nice with chicken marsala 

  [i]4 ME IT IS OFADA RICE WITH EFO RIRO AND PLENTY KPOMO AND DRY FISH.


BASMATI KE? IS TOO PLASTIC .OFADA ,  THE REAL THING [/i]   SOMEBODY SHOULD YRY TUWON SHINKAFA WITH OFADA OR ANY OF OUR LOCAL RICE VARIETIES,  AND COMMENT

[b][/b]@MoHot   I beg tell the cameraman make he carry him lens go up up up up

Maybe it will be better that Ofada or Basmati rice ypu are very creative

ofada all day mehn!,  no ofada rice for texas, not even houston.,.dam!

hello nairalanders, please i'm looking for the member with id darkgodes, if she reads this, tell her to email me gravityoutsider@yahoo.com, i need to speak to her, thanks