Atamashey Stew Or Obe Ijebu

Hi,
I was wondering anybody know how to make Atamashey some people refer to it as Obe ijebu.  If you know how to make it and have a recipe can you share it with me.  I want to make some this week.  I googled and googled to no avail. Thanks

got no clue what that is

Hi - please can i have the recipe you eventually got. I tpoo would like to make Atamashey. Thanks.

3 green tatashe,
3 ata rodo
3 alubosa
½ Red onion
1 red bell pepper
Iru (locust bean)
Meat (beef/ goat meat) cut into small bite sizes
Palm oil
Salt to taste
1 Maggi / Knorr cube

1.   Fry the meat in regular oil and use paper towel to soak up the oil. And put aside
2.   Blend green tatashe, rodo, alubosa, red onion and bell pepper then cook the blended mixture for about 5 mins till almost dry.
3.   Put some palm oil in a pan and put on the stove till the oil is hot (Almost Smoking)
4.   Add the blended pepper/ onion mixture, salt & Maggi and cook for about 5 mins
5.   Add iru and your fried meat and leave on the stove for about 5-10 mins

Serve with white rice.