Amala And Gbegiri Lovers` Forum

Hmnn, ( thinking aloud ) the amala women are always  iya wasiu, iya sikiru, iya kudira, iya basira,   i wonder.

Anyways, not really an amala fan, ikokore is it for me!

However, been to tomi's kitchen on deptford high street a few times and loved their amala with eforiro.

 try a place called belgium in mile 2 and die a small death, cloud 7. hot with an aroma that is out of this world. now enter iyana ipaja garage and u could become dizzy with the aroma of hot gbegiri and ewedu and as people also wrestle with their plate. tips: never eat ur amala /abula without ogufe (goat meat) or worstil eja kika (smoked fish) finally never die without eating amala you might not make it heaven!

Have u ever tried gbegiri with rice?

Aaaaah! O pari!

Any idea where i can get the best of ofada rice with the ata dindin, i sure will be tempted to head there from the airport when i land in a week time.

Oooo my Amala
Oooo my Amala
When shall i see you ooooooooo?
When shall i see, Amala and abula i will never forget Ogunfe.

meeennn, I feel like a thousand raps right now.

The great amala joints have already been mentioned. I will like to add coca-cola at Marina. Their amala is not the bomb, but decent. Its the closest you have to the real thing.

Amala is best served in a calabash with abula (all in together and ate with five fingers). anything else will lose its authenticity.

Iwe Iroyin in abeokuta is not bad as well even mama sunday in Adigbe, abeokuta.

I bless God for this post. The first thing I do when I get to a new place is to look for where to get the best of "we wo" joint in its decent presentation. Good hot amala with abula (mixture if gbegiri and ewedu or ila) with prefered ogufe (goat meat), the day is made.
For me, PWD in Ikeja has a joint, Iyadunni @ challenge roundabout, Ibadan, Opposite waec office Ibadan, mama ope mokola, Iya ila motor garrage in kaduna, ile molebi in aba etc.

However, been to tomi's kitchen on deptford high street a few times and loved their amala with eforiro

For all London Amala piners, y'all should know Tomi's Kitchen also does Gbegiri

I ate amala at home growing up and my mum is one person who never encouraged eating outside.The first time i had a foreign amala experience was in OAU ile-ife,at old buka.I was really scared at first because of the environment.Not to clean baby poop somewhere and then the women behinde large cauldrons dishing out the meal looked like overfed witches serving human parts.well i ordered quite little(to feel among say me sef fit chop outside).After i had a five minute crusade binding and casting the devils from my amala i finally settled down to eat.MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEN!It was experience like a virgin haveing an orgasm after GOOD sex.

That was the first this-virgining experience!

Then in my final year i went with my friends to UI for research work  and one of my 'ajala' friends who has combed IB took us to this place at sabo.Oh boy!the amala na die.I bought oh.Bought in a plastic bowl all the way back to ife.

I enetred a small bus back to Ife that night which was so uncomfortable,if you see the way i clung to my bowl eh,it a  was like i was carryin a priceless artifacT.

The Amala/Gbegiri combo is one tagteam that rules anyday.
Even ajebo dey doff cap anytime they experience the combo.
lesson learnt over the years is that good amala is served in not so clean environment.

just pray chop and if u get long throat the combo go teach you lesson

NB:Have u heard of fireservice at townplanning area?them good man!try them out.

   if you are not a lover of amala you are missing
check it out at IYA IDOWU food canteen,asa-dam road along kwara state house of asembly.
Governor Sai Bukky de branch there

I have to say that the very best Amala and Gbegiri with a dash of Ewedu or Ila can be have at the city of Amala self in Ogbomoso.  This is the place where those of us that are natives eat Amala and Gbegiri for breakfast and take hot pap afterward. 

oh sure, i shall buzz you once o hit Kd. do not worry about the spending. knotty shall take care of that.

OYO NORTH

this pace make the best amala flour itself, no wonder it is called the food baket of the state. but, the gbegiri only gets to its best frenetic self only when it is prepared for  special occasion. the people are frugal with everything, you know.

so, go from SHAKI, to  KISHI, SHEPETERI, OJE OWODE, TEDE, IRAWO, AGO ARE, ISHEYIN, IGBETI, the best you will get of the stuff is sunday afternoon meals after church and during BURIAL CEREMONIES.

at burial ceremonies, it comes with eko tutu and hot gbegiri.

how i miss home!!!!

NIGER STATE
GADA.
for travellers by road from the south up north, there is this sleepy town in niger state that is benownst only for the sake of one woman selling amala. the once sleepy town has suddenly burst to life thanks to travellers like me who like to pack a d savour our amala as we journey upnorth.

i am sure, a lot of my peole know this place.

Oh,ooooooooo God bless iya amala .I go marriy the woman by force.

there's a place in Ibadan called bodija ojurin,just before u enter the mechanic village by the entrance.if u eat the amala with correct  ;Dgoat meat,cow meat,snail,stockfish,bushmeat with efo riro there, ur life will never remain d same again.that amala is serious.

Me I love amala, with ewedu.