dangerzone:

is that somekind of tradion that apply to slicing of yam?

kind of, especialy if u dont want ur yams turning out biter after fryin

Omg is this really moin moin?
[img]http://1.bp..com/_bNhyYPQNIBw/TJg8p-W32vI/AAAAAAAAC0o/Mco0NVIHuC4/s1600/DSCF1947.JPG[/img]

ogugua88: Omg is this really moin moin?
[img]http://1.bp..com/_bNhyYPQNIBw/TJg8p-W32vI/AAAAAAAAC0o/Mco0NVIHuC4/s1600/DSCF1947.JPG[/img]

ayam goin to ofload again!

ujchief:
kind of, especialy if u dont want ur yams turning out biter after fryin

i am having that for lunch tomorrow,i will see what u mean

This is so unfair.......now, I'm hungry!

This is the reason why Nigerians are afraid to die and always pray to live long.

ogugua88: Omg is this really moin moin?

the flower is realy beautiful!

crackhouse: This is the reason why Nigerians are afraid to die and always pray to live long.

you mean nigerians like food pass anything?

ujchief:
the flower is realy beautiful!

Flower bawo? NL no go kill me sha


Loving and salivating at thread. Too late to enter kitchen nowbut I defo have a date with Apon and amala tomorrow. Might even post a pic for you bachelors.

my dinner tomorrow

Plantain and peanuts

toluxa1: @berem. Are you really a gurl? Damn! You are too funny, am still on page 3 of the thread and your post don make me laff tire? Decided to check your profile and first thing I saw made me even laff harder!

of course am a gurl! Abeg no laff too much o! Takirieasy.make sure say gutter no near you.I can't fit shout.

ogugua88: Plantain and peanuts

dammit,should i have this one tomorrow or the fry yam??

ogugua88: Omg is this really moin moin?
[img]http://1.bp..com/_bNhyYPQNIBw/TJg8p-W32vI/AAAAAAAAC0o/Mco0NVIHuC4/s1600/DSCF1947.JPG[/img]

oh lawd! Make una no make me purge o! Ayam belefilled already. Damn! So this is moi moi? You go fear design nau! Dat flower is it edible?

dangerzone: dammit,should i have this one tomorrow or the fry yam??

Yam. I'm not a fan of plantain.

Choi, this Ogugua wicked sha ! Boli, I can handle but the Oyibo peanut tastes nothing like naija groundnut, abi na only me dey notice that one?

ogugua88:

Yam. I'm not a fan of plantain.

ok whatever u say, even though u want me to have otapiapia na one hand

berem: oh lawd! Make una no make me purge o! Ayam belefilled already. Damn! So this is moi moi? You go fear design nau! Dat flower is it edible?

Yes the flower is edible. It's parsley.

naijababe: Choi, this Ogugua wicked sha ! Boli, I can handle but the Oyibo peanut tastes nothing like naija groundnut, abi na only me dey notice that one?

Lol. I was raised on oyibo peanuts so it's my preference lol. You know how we do for this side. Roasted and salty. Goes great with sweet garri ijebu and milk lol.

ujchief:
after peelin the yam, dont lie it horizontaly on the table and slice it thru. Hold it up, like its standing, and cut it upwards-down. Not soo long like plaintain chips. That way, it wont be bitter after fryin, thats wat i mean. Thank me later.

wetin you dey yarn sef? All that taekwando skills all in the name of peeling yam? Yam wey bitter must bitter.abeg try other types of yam especially abuja yam.that one no bitter at all.no mind wetin ujchief dey misyarn!

ogugua88:

I was raised on oyibo peanuts so it's my preference lol. You know how we do for this side. Roasted and salty. Goes great with sweet garri ijebu and milk lol.

Nothing like Aboki groundnut especially when it's freshly fried, no added salt required. Eat with guguru, boli, garri, bread or on its on.......hmmmm...yummy.

berem: wetin you dey yarn sef? All that taekwando skills all in the name of peeling yam? Yam wey bitter must bitter.abeg try other types of yam especially abuja yam.that one no bitter at all.no mind wetin ujchief dey misyarn!

and me dey mind am,i bin won try am tomorrow sef as person no sabi diff btw abuja and sokoto yam

Ileke-IdI:


Tell me how you fry yours first.

Maybe I'm using the wrong yam. It comes out very very bitter

Preferably the 'hairy' yam. Newyam usually bitter. Add water to soften and cook the yam while frying...fry to taste(dry crunchy or wet soft)

naijababe:

Nothing like Aboki groundnut especially when it's freshly fried, no added salt required. Eat with guguru, boli, garri, bread or on its on.......hmmmm...yummy.

u be real paki

gaddamnnn.....i'm this close to masxxxturbating to these dishes....Holy ghost fire fall on me! i rebuke the devil!

ogugua88: Omg is this really moin moin?
[img]http://1.bp..com/_bNhyYPQNIBw/TJg8p-W32vI/AAAAAAAAC0o/Mco0NVIHuC4/s1600/DSCF1947.JPG[/img]

Wow!

dangerzone:

u be real paki

Never said I wasn't darling

sigmundfreud:
Preferably the 'hairy' yam. Newyam usually bitter. Add water to soften and cook the yam while frying...fry to taste(dry crunchy or wet soft)

Thanks babe. It's prolly the "new yam" I'm using. Which one is hairy yam? Add water?

Is it because I'm not cooking before frying?

engineerd: gaddamnnn.....i'm this close to masxxxturbating to these dishes....Holy ghost fire fall on me! i rebuke the devil!

WTF,u wan release on moimoi??

dangerzone:
WTF,u wan release on moimoi??

Yes sir! its garnished with parsley too.....LOL

ItsModella:
You never jam yet. Do you fry old yams that are usually strong? That might be the problem. New yam is the best for frying...very tasty stuff.

Okay, someone else just told me not to use new yam, who is right na?

How do I tell the difference between old and new yam?