the idea of running a restaurant has been lingering in my mind for sometimes and now i have decide to give it a shot.

i will really appreciate if someone can assist with a comprehensive list of required items to set up a standard restaurant. also, like how much can one budget as a start up capital.

your opinion and suggestions would be highly appreciated.

depends on the rating you are thinking of.
5*****
4****
3***
2** (Mr Biggs and the lyks)
1*
0
-1 *
and lyk dat
1* is ur average road side canteen

you can grade the rest your self.
to start, 1stly think of the kitchen and all its necessities