Hey sleepyhead! Find yourself sacrificing breakfast for the snooze button? Don't start skipping the most important meal of the day - this easy ideas will start your busy weekdays off right and give you the energy you need to last until lunch. So Wake up your taste buds with this grilled savoury sandwich with eggs, ham, and cheddar cheese.

INGREDIENTS

2 tbsp. mayonnaise
1 gherkin, chopped
1 tbsp. chopped parsley
1/2 tsp. lemon juice
Salt and freshly ground pepper, to taste
6 slices ham
3 hard-boiled eggs, sliced
4 slices of cheddar
Handful arugula
2 ciabatta buns
PREPARATION

In a bowl mix the mayonnaise, pickles, parsley, lemon juice. Season the mayo mixture with salt and pepper.

Slice each ciabatta bun in half. Layer evenly in each sandwich: the mayo mixture, ham, egg slices, cheddar and arugula. Toast sandwiches in panini press until bun is lightly toasted and cheese begins to melt. (Alternatively, if you do not have a panini press, cook the sandwiches in a grill pan or cast iron fry pan, pressing each sandwich flat with a weight such as a heavy fry pan or a brick covered in aluminum foil.) Makes 2 sandwiches.

I want! Instead of parsley, I'd use salad. . . w/out pepper, please.
Thanks for feeding my eyes, btw.