Onnasucs1:
oooh...cool. seems they have improved on the quality. The last memory I have of it is that it is sticky.

Always preferred DANGOTE for local pasta. Golden Penny is soggy and comes with this factory fitted taste that I do not like.

Yuneehk:

Dangote, ke? Why do you prefer Dangote, let's start from there because I do not like it? Your meal looks like it was made with the Spaghettini type, correct me if I'm mistaken.
That turkey is everything by the way.

Yes, it is spaghettini, which was very intentional. The problem is the brand . I am a brand loyalist. Dangote, Indomie, Knorr, Gino, Samsung, LG, iPhone, Kenwood...etc. I find it hard to try out others, once the market leader satisfies me.

Turkey is bae.

Octopusssy:

Why is it a mistake?

I use DANGOTE.

Petyprincess:

Wow!! It's really detailed bt damn I'm scared as a first timer i might not get it right
Thanks for the recommendation i really appreciate

It’s not unusual for the first time to be a bit of a flop.
But it will still be edible you can count on that.
Then just practice on making it prettier.

But your belly and your taste buds won’t even care

Onnasucs1:
oooh...cool. seems they have improved on the quality. The last memory I have of it is that it is sticky.

Super sticky and gets soggy too that I don't dare give it a second

pocohantas:


Always preferred DANGOTE for local pasta. Golden Penny is soggy and comes with this factory fitted taste that I do not like.



Yes, it is spaghettini, which was very intentional. The problem is the brand . I am a brand loyalist. Dangote, Indomie, Knorr, Gino, Samsung, LG, iPhone, Kenwood...etc. I find it hard to try out others, once the market leader satisfies me.

Turkey is bae.



I use DANGOTE.

Dangote produces spaghetti? Didn’t know

I agree with Yuneehk, the turkey looks yummy

Dyt:
Before my wig goes off
I sharply made this sumptuous pancake
Wanted make banana smoothie but time no dey

How do you make the pancakes please.

pocohantas:
Cooked spag, made the mistake of using GoldenPenny. Didn’t even notice.

This looks great.

Is this the main course or just appetizer?

pocohantas:


Always preferred DANGOTE for local pasta. Golden Penny is soggy and comes with this factory fitted taste that I do not like.



Yes, it is spaghettini, which was very intentional. The problem is the brand . I am a brand loyalist. Dangote, Indomie, Knorr, Gino, Samsung, LG, iPhone, Kenwood...etc. I find it hard to try out others, once the market leader satisfies me.

Turkey is bae.



I use DANGOTE.

I thought as much because GP spaghettini requires just little amount of water. I can't buy it, though. It's always been GP Spaghetti for me. As Dangote, it is too sticky, their noodles, very tasteless. I only like their cement
Very loyal Poco.

loveymom:


Finish keh!!

E plenty, come take yours

Hmmm, that's what I wanna hear

Breakfast:


Noodles boiled together with egg

Ishilove:

5'10? Poco confirm that height again. My mum is 5'10 and she is the tallest female in church. She never liked wearing heels because when she does, she towers to 6ft. She's a lot taller than my P-man who is 5'7.

The poco I dey see for picture no pass 5'4. Kpukpuyeke.

Lmao @ 5’4. I am just laughing here. I can’t even give a perfect response.

ibkayee:

Dangote produces spaghetti? Didn’t know

I agree with Yuneehk, the turkey looks yummy

And how u wan know?.. I am sure u don't know he produces lingerie as well. Next Africa's Victoria secret..

I was looking for your gfs brand of Guys. As she says she's a brandloyalist..

pocohantas:


Lmao @ 5’4. I am just laughing here. I can’t even give a perfect response.

That booty alone adds a solid 1 foot to your height jare. Ishi has always had challenges with measurement and calculation

.

Brunch: Spaghetti + ẹja kika + egg Garnished with Cucumber....

I blended ginger with the little pepper added and the taste was . I think Going forward I will always add ginger to my spag.

ibkayee:

I just put it in boiling water, maybe add seasoning and salt

Thanks, will give it a try again.

temi4fash:


How do you make the pancakes please.

I used 1 cup of flour
Half spoon of sugar
Pinch of salt (I am not a fan of salt)
Baking powder
Liquid milk to stir to my desired thickness
Heat my butter in the pan
Put the fire on low heat
Add the mixture
Turn after like a min
When the other side is brown too
Put in your plate (I said this cos I usually eat mine from the pan on fire)

Fried beans porridge and freshly baked bread

Thanks a lot.

Akposy:
Meat Pie

DOUGH
1½ cup flour
100g margarine (I didn't have scale..so I used 3 pressed)
Pinch of salt
¼ + ⅛ cup water
⅛ cup egg (about ½ egg)

Mix the flour, salt and margarine with your finger tips till it becomes grainy
Make a well in the middle of the flour mix. Add in the egg and water (1 tbsp at a time) till the mix comes together.
Wrap in a cling film and set aside in a cool place or a refrigerator

FILLING
1 medium sized carrot (diced/cubed)
2 green beans (diced)
1 medium/big Irish potato (diced/cubed)
Vegetable oil
Onions (cross chopped)
Minced beef (I used 100 naira beef. The Aboki helped in chopping it into bits..you could also use already prepped minced beef or corned beef depending on the quantity you need and the availability)
Knorr seasoning (1 cube)
Garlic and ginger powder
Curry
Salt to taste
Black pepper or chilli pepper (it depends on how hot you want it)
Corn flour + H20

Boil your potato and carrot in water (a bit salted) for about 5 mins..(it shouldn't be too soft...Al dente at least). Drain and set aside
Saute your onions in your hot vegetable oil till translucent. Add in your beef and fry till it changes from pink to brown (if using corned beef or minced beef). If using raw beef, season and steam first before using.
Add in your potato, carrot and green beans dice. Add in little water and allow to cook.
Add in your spices and seasoning to taste.
Mix your corn flour (or all purpose flour) with water to form a runny paste (about 1½ or 2 tbsp with little water)
Add to the tasty veggies on heat. Stir immediately so the mix will be thick evenly.
Remove from heat and set aside to cool

Roll out, shape and cut your dough with anything you have at your disposal. Put in your filling, seal and coat with egg wash. Also, poke the surface with a fork so heat can escape and cook the dough top properly.
Bake in a preheated oven..not too high or low temp for about......I didn't really time mine. I kept checking with my eyes.

Thanks!!!



cc. Candance

Modified
Please if anyone have refrigerator to sell at clearance price, kindly quote me

Petyprincess:

Thank you very much,when i plan on making it i will definitely ask questions

You're welcome

Prestonn:

They are not really my students, just sharing some segment with them because of the lockdown

Ermmmm.. Okay Chef

Prestonn:


Thanks Brother...Since is your first time, i advice you also check it on YouTube before cooking.. Because the Isokohs, Urhobos, Itsekiris and Bini have different method of cooking this soup...

OWOH SOUP.. Africa kitchen

INGREDIENTS
~ Any meat of your choice
~Smoked Fish
~Seasoning
~Palm Oil
~Tomatoes
~Native salts (Potash or Kanwa)
~Pepper
~Crayfish
~Yellow garri (sieved)/ optional
~salt

PREPARATION

●Boil your meat with just salt and season cube. Once they have cooked, add your blended tomatoes and pepper....Add your smoked fish and crayfish.

●Dissolve your potash in water and add to the pot and bring to boil. Add your garri and stir (I don't use garri )

●Allow it to cook.. In a few minutes you will notice that the addition of the potash has caused the watery stock to thicken a little....Take it off the heat and let it cool down a little, like 10 to15 minutes.

This last stage is like magic.. I prefer you also check it on YouTube to see how it form while stirring in your palm oil to get it right.

●Stir in Palm oil into the pot. The soup will thicken and the colour will change to yellow.

Serve with Starch, boiled ripe plantain, boiled yam or Garri.

NOTE:

* please don't add curry, thyme or onions etc while cooking your meat.. just salt and seasoning cube.

*Taste for salt before adding extra, because the Potash is salty.

* Dont add too much crayfish, because it darkens the soup.

* Don't cover your pot after adding the Potash(native salt)

* It looks creamy

* Use the thick part at the bottom of your palm oil gallon

Miguo Chef! Wekobiruo....I will try it out and give you the feedback.

GboyegaD:


It is more expensive because of the process of making it. It is usually about 6 to 12 times higher than regular oats per gram depending on the mix you buy. Some have it mixed with sunflower and flax seeds, some with pumpkin seeds, some with hemp seeds so it makes the price vary. The easiest if them can be made yourself at a much cheaper cost.

Okay boss. Thanks!

Akposy:
Fried beans porridge and freshly baked bread

Does abracadabra work for things like this?
Hey gawd

Becoming Michelle Obama - Book Review https://allshadesfemale.com/2020/04/10/becoming-michelle-obama-book-review/

StrafordSTONES:
Breakfast:


Noodles boiled together with egg

Nice one!

i used to enjoy noodles and egg cooked together but now i prefer it fried, i will rather eat it fried with noodles.

ibkayee:

Dangote produces spaghetti? Didn’t know

I agree with Yuneehk, the turkey looks yummy

There's nothing dangote dosen't produce, from Noodles to spaghetti e.t.c.

this is why he still remains the richest in Africa.

Cheap meal. Flaked fish & rice.

Biingoo:
Something light for breakfast

magria

Moi moi
Oats
Coleslaw
I am def having bread with this

Dear God pls I still want to wear XL after quarantine

Dyt:


I used 1 cup of flour
Half spoon of sugar
Pinch of salt (I am not a fan of salt)
Baking powder
Liquid milk to stir to my desired thickness
Heat my butter in the pan
Put the fire on low heat
Add the mixture
Turn after like a min
When the other side is brown too
Put in your plate (I said this cos I usually eat mine from the pan on fire)

Thanks

XhosaNostra:
Cheap meal. Flaked fish & rice.

[img]https://media1./images/763b127eee15c6db9c88f97e3609654d/tenor.gif?itemid=11570479[/img]

Jaqenhghar:

[img]https://media1./images/763b127eee15c6db9c88f97e3609654d/tenor.gif?itemid=11570479[/img]

Hahaha

Butchy, you should prepare something one of these days. I wanna see your handy work

XhosaNostra:
Cheap meal. Flaked fish & rice.

Hmmm