When I was still new here, and scrolled the page from down up, without seeing the monicker,I found it difficult to differentiate between cococandy, pocohontas and petyprincess. Now I know shaa.
coco cooks a feast.
pocohontas cooks often, with more new recipes
and petyprincess, more about travels these days..

Abi? Una well done

牛排

..

Neoteny:
..

Everything looks amazing.

pocohantas:


Very true nne. I don’t eat garden eggs, but I eat garden egg sauce.




You know every other time you put up your ingredients, I noticed two recurring items- parsley and Basil. As you no wan rest for their matter, I bought them. Today I used the basil in my garden egg sauce and it is YUM!

I can perceive the aroma of that garden egg sauce with basil from here and I know the taste was great... Much respect.

I grow them at home...Mint, Basil, Parsley, Rosemary and oregano.

aroundtheearth:

Delish

Thanks

Ayamase sauce

pocohantas:


Very true nne. I don’t eat garden eggs, but I eat garden egg sauce.

This used to be me until I started eating the white type with groundnuts, it is quite nice. I have now progressed to eating them without the nuts I still like it.

Peppered Snail from the Kitchen of [/b].
A spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
This was enjoyed as a snack.
Petyprincess, do you like Peppered snails?

Enjoy Foodies. . ....

giftfromGod:
please teach me how to make this.

Okay, we got you.
Here we goooo......

[b] Ingredients. :
12  Shelled Big Snails.
2 Large Onions.
5 Scotch Bonnet peppers (you may use less depending on your spice tolerance).
2 Limes or 2 lemons.
2 bouillon powder.
1/2 bottle of Veg Oil.

Prep Time = 20 Mins.
Cook Time = 40 Mins.

Instructions :
To start with,
Let's talk about washing the snails,
Pour hot water in a bowl and squeeze the juice of lime/lemon over the snails to remove the slime covering them.
Some people use salt also.

Allow to sit for about 10 minutes, used the lime/lemon to rub against the snails to remove the slime.
It should come off pretty easily.
Rinse the snails thoroughly in cool water.

Slice one onion, and one scotch bonnet peppers, and set aside.

Boil the snails in a pot with the sliced onions and scotch bonnet peppers, 2 bouillon, Salt to taste and 2 cups of water on low heat for 30 minutes.
After 30 minutes of boiling, turn off the heat, and set the snails aside.

Slice the one onion, scotch bonnet, and bell pepper.

In a fry pan, heat up the oil on medium heat, and saute the sliced onions and peppers until it is translucent.
Add in the snails, and continue to fry for another 15 minutes.
Taste, and adjust seasoning if necessary.
Then your Naija peppered snails is ready!!

Serve the peppered snails hot!
It is always a WOW feeling....
Always oh la la.....

post=98488783:
Peppered snails continua.....

Are these good battered and fried?

post=98488776:
Peppered Snail from the Kitchen of [b][/b].
A spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
This was enjoyed as a snack.
Petyprincess, do you like Peppered snails?

Enjoy Foodies. . ....

please teach me how to make this.

pocohantas:
Garden egg sauce and yam.

This one is for Twoclans the birthday woman.

I have a colleague that gives the most hilarious birthday speeches. He will say, “As you approach menopause..., may God continue to bless you” Hahahahaha!

I love this
Please tell me how to prepare it

post=98488776:
Peppered Snail from the Kitchen of [b][/b].
A spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
This was enjoyed as a snack.
Petyprincess, do you like Peppered snails?

Enjoy Foodies. . ....

Nice. Very nice. ✨✨✨

Food

giftfromGod:

please teach me how to make this.

Okay ma.
We will type out the recipe before the end of today.

mariahAngel:


Nice. Very nice. ✨✨✨

Thank you so much Angel Mariah!

Fried rice.

Seaweed dumpling soup
Fresh fruit
And a midnight cocktail

cococandy:
Seaweed dumpling soup
Fresh fruit
And a midnight cocktail

Strawberry is the most deceptive fruit in the world. I’ll learn cocktail Coco.

pocohantas:


Strawberry is the most deceptive fruit in the world. I’ll learn cocktail Coco.

I like it. Not too sweet just the right amount of tart.

Start from mocktails. I have a Bartesian cocktail mixer from Amazon . I just relax and it makes different flavors for me. From zero alcohol to strong

Native egusi, uziza and plantain flour Amala.

Globalization at the forefront of hungry nwa Africa

armyofone:
Native egusi, uziza and plantain flour Amala.

Globalization at the forefront of hungry nwa Africa

I thought amala only comes from yam?

No it comes from plantain too...as in dried green plantain. I rarely eat amala but when I do, it must be only the ones from plantain.

cococandy:

I thought amala only comes from yam?

armyofone:
Native egusi, uziza and plantain flour Amala.

Globalization at the forefront of hungry nwa Africa

How I hate that phrase!

Africa need to arise and stop being a liability to the rest of the world.
If we're ever going to be taken seriously, we should at least be able to provide our own food. Even animals toil for theirs.
The world was not created to cater for Africa.

Food

Me done eat African food and fit do king kong and trek go work

If you want fight for the arisement of Africa, i will follow you as far as I'm not hungry

mariahAngel:


How I hate that phrase!

Africa need to arise and stop being a liability to the rest of the world.
If we're ever going to be taken seriously, we should at least be able to provide our own food. Even animals toil for theirs.
The world was not created to cater for Africa.

armyofone:
Me done eat African food and fit do king kong and trek go work

If you want fight for the arisement of Africa, i will follow you as far as I'm not hungry

Whatever that means....

Neoteny:
..

everything sploofick

Cousin9999:

Are these good battered and fried?

Yes, they are.
Not fried too dry or hard tho....
We need to maintain some moisture and relieve the crunchy feelings.......oh la la

cococandy:
Seaweed dumpling soup Fresh fruit And a midnight cocktail

if am right, you are a vegetarian

mariahAngel:


How I hate that phrase!

Africa need to arise and stop being a liability to the rest of the world.
If we're ever going to be taken seriously, we should at least be able to provide our own food. Even animals toil for theirs.
The world was not created to cater for Africa.

africa will get there. But we provide our own food; cultivate our own food. Even some of the world's major cash crops are exported from this continent.