YoungDaNaval:
Nice one sapa

Bro, if you aren't mean, then u gast to invite me to relish this kind of delicacy some day..

What more can a native man ask for?

armyofone:
Pom pom - juicy Pomegranate ready to be peeled.

Do we have this in Nigeria?

duchaB:


Nice one! I guess the other serving is mine..Thanks for serving me..

Bring water..or just juice.

You can have it,thank you

miracle98:
Hi all!. This is my first post.
For the love of veg. noodles!
Ps:I'm a student

This is what I call super-duper noodles..
Very cool for a maiden post. Thumbs up!!

Been long I posted here.... Having pasta for the night and mind you this sauce is very hot!

Legitdimple:
Smokey party jollof rice
Plaintain
Chicken

Nice pic
Please can I see picture of the container you used to mould the rice
Thank you in advance

Breakie : Fried yam strips + tomatoe and fish sauce

MJ01:


Nice pic
Please can I see picture of the container you used to mould the rice
Thank you in advance

Thank you too,you can use any round small bowl to get that shape. This is what I used for mine...

duchaB:


This is what I call super-duper noodles..
Very cool for a maiden post. Thumbs up!!

Thank you!!!

I'm not sure - but you can check shoprite for Pomegranate.

MJ01:



Do we have this in Nigeria?

A fan of fish sauce - mainly mackerel.

Nice breakfast for energy to clean the house
- watch Netflix

BlueRayDick:
Breakie : Fried yam strips + tomatoe and fish sauce

I name this " Clear your shayo noodles". With the amount of pepper, ginger, garlic, onions and ẹja kika in this noodles it's capable of clearing your shayo any day any time ( I'm talking from experience )

Who get agidi, abeg?

Legitdimple:
Thank you too,you can use any round small bowl to get that shape. This is what I used for mine...

Gracias

duchaB:


Why is that @ the emboldened..
You always know how to make wonders with any kind of food... This looks appetising as usual.

I guess it was the instruction from the gods.
Thanks

Legitdimple:
Smokey party jollof rice
Plaintain
Chicken

Food art. I love the Sansevieria (Snake plant)

Legitdimple:


This is nice!

Thanks! Your smokey jollof is tempting

[quote author=Immarocks post=104502641][/quote]
Sure. My number is in my sales thread.

I finally made homemade Pasta from scratch for the second time. It didn't come out perfect but it was way better than the first time and it tasted nice.

Cc. Prestonn

Bomgirl:
Who get agidi, abeg?

Wahala for who no like okoro ooo. Well done ma

Akposy:
I finally made homemade Pasta from scratch for the second time. It didn't come out perfect but it was way better than the first time and it tasted nice.

Cc. Prestonn

My brother... The place you reside eh, Buhari no dey that place.

☺️☺️


⏩⏩Boiled potatoes.... very light
& friendly on the stomach ☑️☑️☑️




☺️☺️

How it started.....

How it's going.....
Una , happy Sunday o

Akposy:
Cocoyam pottage

This is my first time eating cocoyam. My dad forbade it in his house. It tasted delicious though. I will try this again soon.
First pics was shot indoor. Second was shot outside.
Thank God it's Friday!!

drop your location abeg

Bomgirl:
Who get agidi, abeg?

agidi with okro soup??

CreepyBlackpool:


agidi with okro soup??

Ehnn na

From Freedomway.

Potato and beans pottage

Fried rice and chicken served with chilled chi exotic juice, bring ur spoon please, there's love in sharing!

Bomgirl:
How it's going.....
Una , happy Sunday o

Colourful!

Homemade beef pizza �

I made the mozzarella cheese used ��
Happy Sunday

Akposy:
Homemade beef pizza �

I made the mozzarella cheese used ��
Happy Sunday

Well done boss!

BlueRayDick:
Potato and beans pottage

Yummy!

CreepyBlackpool:



drop your location abeg

Jos

Bomgirl:
How it's going.....
Una , happy Sunday o

Yummy and colourful

dollynnn:

Well done boss!

Thanks

Akposy:
Homemade beef pizza �

I made the mozzarella cheese used ��
Happy Sunday

Good afternoon boss. Nice scenery

Please can you put me through on how you made the mozzarella cheese. Have watched some videos on YouTube and tried making it like 2-3times but still failed. Don't really know where the issue is from maybe its the fresh milk I was using or some other factor.

Please can you give me tips on how you made yours? Thanks