The land snails are non conventional wildlife dietary protein source Worldwide.Its meat known as “Congo meat” is a delicacy highly relished by peoples. Snail meat is particularly rich in protein and iron. The amino acids in the protein of snail would complement the cereal sources of protein by making good their relative deficiency of lysine. The low fat content and low cholesterol level make snail meat a good antidote for vascular diseases such as heart attack, cardiac arrest, hypertension and stroke. The amount of minerals in other meat samples like beef, broiler, goat meat, mutton and pork have been found to be lower than is present in snail meat.Snails are both low in calories and fat and also high in mineral nutrients, amino acids and beneficial fatty acids...you can not afford to eat snail if you see all quality of snails.