Nairaland women pls help me with a recipe of egusi soup. i want to learn how to cook my favourite soup.

Slice d egusi, poor groundnut oil put water, put sliced watermelon and add pumpkin leaves, put maggi and salt for taste,
Com bac here for testimonies.

weazley: Slice d egusi, poor groundnut oil put water, put sliced watermelon and add pumpkin leaves, put maggi and salt for taste,
Com bac here for testimonies.

you wicked oo

Harddaysnight: Nairaland women pls help me with a recipe of egusi soup. i want to learn how to cook my favourite soup.

Put your meat on fire, if you are using dry fish, add it, add your pomo, add your stock fish, add salt and maggi with onion.
When your meat is ready, if you are using fresh pepper, blend your pepper and add it to your meat, ads your palm oil and leave on fire for like 10 to 15 mins.
Put your egusi in a bowl, add little water to form a paste, then pour it. Leave for like 3 mins then add your ugwu or spinach. Add your salt and maggi but watch the quantity because of the stock from the meat. And also, egusi requires little salt. You can leave for another 3 to 5 minute. Your soup is ready.

You bad ooh

jumzzy448:
Put your meat on fire, if you are using dry fish, add it, add your pomo, add your stock fish, add salt and maggi with onion.
When your meat is ready, if you are using fresh pepper, blend your pepper and add it to your meat, ads your palm oil and leave on fire for like 10 to 15 mins.
Put your egusi in a bowl, add little water to form a paste, then pour it. Leave for like 3 mins then add your ugwu or spinach. Add your salt and maggi but watch the quantity because of the stock from the meat. And also, egusi requires little salt. You can leave for another 3 to 5 minute. Your soup is ready.

I do fry my egusi in red oil first b4 addin other stuffs

passionate88: I do fry my egusi in red oil first b4 addin other stuffs

Me too. That's how we make ours (Agbor).

@op there are different methods of preparing egusi soup. Though the end taste is not the same but they all taste good.

For you to get diverse info and recipes, Google your question and different Nija food blogs will pop out with different recipes. Go through them and choose the recipe that will be easy to you to follow.

jumzzy448:
you wicked oo

No now, y would he not knw how to cook melon soup, anh anh, amean who doesnt knw howto,
Op Yu get luck say nairaland damsels con rescue yu, hungry for slice ur stomach.

jumzzy448:
Put your meat on fire, if you are using dry fish, add it, add your pomo, add your stock fish, add salt and maggi with onion.
When your meat is ready, if you are using fresh pepper, blend your pepper and add it to your meat, ads your palm oil and leave on fire for like 10 to 15 mins.
Put your egusi in a bowl, add little water to form a paste, then pour it. Leave for like 3 mins then add your ugwu or spinach. Add your salt and maggi but watch the quantity because of the stock from the meat. And also, egusi requires little salt. You can leave for another 3 to 5 minute. Your soup is ready.

Thanks alot. Did as you told me and i pulled it off, i must say its very thirsty. Now i would save alot of money from my regular visits to Ada igbo's resturant and no girl will do shakara for me again.

cynhamscakes:

Me too. That's how we make ours (Agbor).

@op there are different methods of preparing egusi soup. Though the end taste is not the same but they all taste good.

For you to get diverse info and recipes, Google your question and different Nija food blogs will pop out with different recipes. Go through them and choose the recipe that will be easy to you to follow.

Thanks for the info