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4 Reasons You Should Start Using Cassava Flour For Baking - Adverts - Nairaland

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4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 9:01am On Aug 16, 2014
Cassava flour can be said to be a substitute products which mean it can be substitute with. some products (such as wheat flour and any other flour around) that provide the same function like it but cassava flour seems to be a golden products that have surpass the imagination of stakeholders in the industry what use it can be brought into.
Wheat flour which are used to produced chin-chin, doughnut, puff-puff, and whole lot of finished products are now being dumped for cassava flour.
The reason is not far from the reason that it improves the economic value of bakers, companies that make use of flour as their raw material in their production process.
The following will open your eyes to the reason you should start using cassava flour to start baking or for potential bakers in the country.

AVAILABILITY – Cassava flour is readily available.
To have the contacts of cassava flour companies,
you can contact us on
info@agrolesgupservices.com .
Nigeria as the highest producers of cassava and the influx of cassava processing companies from developed countries and many local companies in the country is beginning to turn around the fortune of the industry.

Recently, Honeywell trained over 3,500 bakers on how to make use of cassava flour in baking breads, doughnut, meat pie and lots of other products. Not only that it is available it is also

CHEAPER-A ton of wheat flour goes for about #85,000 while a ton of cassava is about #70,000.It can go below that if you are ordering in large quantities.
Cassava flour is competitive and cheaper compare
to wheat flour.
Some bakers around IKeja, Agege have confirmed the improvement in their profitability since the use of cassava flour for baking.

CONSUMER ACCEPTABILITY –Consumers are now
aware of the benefit of cassava in terms of health- wise compare to wheat.
Consumer acceptability in terms of taste have also improved since the awareness of cassava flour inclusion in baking.

PROFITABILITY – Recent policies from federal government stipulate that 20% inclusion of cassava flour into any will guarantee tax rebate for companies that incorporate this [policy into their production process.

This will not only improve the income but also it will also guarantee the sustainability of the business on the long run.
No wonder Major Companies in Nigeria have started incorporating these policies into their production process. Cassava flour is now being used by Matna Foods, Shoprite, and Honeywell. etc., very few to mention in producing breads, cake, and doughnut.
TAKE ADVANTAGE OF THIS OPPORTUNITY NOW!
Drop your comments for more information,technical
advice, or
Call 08164628081,01-7910494 or Email:
info@agrolesgupservices.com
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 3:12pm On Aug 16, 2014
cassava flour is replacing wheat flour because of various factors from government policies,consumer preferences etc
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 2:25pm On Aug 17, 2014
Do.you know that Big bakers in Nigeria have started using cassava flour for their baking
Honeywell,Shoprite, e.t.c
Cassava flour is readily avaialble and will save you money
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 1:11am On Aug 22, 2014
good morning people!
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by jordanhaysbert: 11:09am On Aug 26, 2014
Control every Aspect of Baking..... tap into consumer health trends...

Microencapsulation/Encapsulation technology is used in baking to deliver a specific amount of ingredients with high impact precision allowing food manufacturers to control each part of the baking process. Control shelf life and the texture of the dough even control when the ingredients react. This means that no overdosing is required and precise label claims can be met.....

If you have any questions contact jordan.haysbert@nmhintl.com for additional details and sample requests.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 4:25pm On Aug 27, 2014
jordanhaysbert: Control every Aspect of Baking..... tap into consumer health trends...

Microencapsulation/Encapsulation technology is used in baking to deliver a specific amount of ingredients with high impact precision allowing food manufacturers to control each part of the baking process. Control shelf life and the texture of the dough even control when the ingredients react. This means that no overdosing is required and precise label claims can be met.....

If you have any questions contact jordan.haysbert@nmhintl.com for additional details and sample requests.

Good.where are you based?
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by jordanhaysbert: 7:01am On Aug 29, 2014
Lesgupnigeria:

Good.where are you based?

We would like to operate in Nigeria with a partner...Currently we are operating out of the United States. We would like to provide this technology to interested bakers for testing....contact me at jordan.haysbert@nmhintl.com for details and samples.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 4:34pm On Aug 29, 2014
jordanhaysbert:

We would like to operate in Nigeria with a partner...Currently we are operating out of the United States. We would like to provide this technology to interested bakers for testing....contact me at jordan.haysbert@nmhintl.com for details and samples.

Ok.You can send a quote to my email yusuffgbenga@gmail.com and see what we can do together.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 7:42am On Sep 05, 2014
Good morning people
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 8:23am On Sep 06, 2014
In need of cassava flour in large quantities for baking,you can email yusuffgbenga@gmail.com or info@agrolesgupservices.com
or call 08164628081 or 08092034147
Or if.you need free information on how to make use of cassava flour in.baking,also contact me as well.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 5:36pm On Sep 06, 2014
Cassava revolution in Nigeria
Do you know that cassava flour is being used in making doughnut,chinchin and bread.
Check www.facebook.com/lesgupnigeria for pictures.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 8:03am On Sep 09, 2014
There is no time to sit down and let opportunities pass us by.
The numerous opportunities in agribusiness is what you need to kickstart your wealth empire.

You will thank me for that later in the future.
Check my articles you know more.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 5:01pm On Sep 10, 2014
.....Why Bakers now prefer Cassava flour to any other flours in baking...coming soon
....stay connected to the thread.About to show you how to help you generate more money by using cassava flour for baking.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 11:51pm On Sep 20, 2014
Keep doing the same thing over and over again and expecting different result is the highest order of stupidity.
Be unique and different to make the best out of your business today.
Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 3:32pm On Oct 04, 2014
To order for your cassava flour visit our factory to order directly or contact me on 08092034147 or
08164628081 for more info

1 Like

Re: 4 Reasons You Should Start Using Cassava Flour For Baking by Lesgupnigeria(m): 7:57am On May 19, 2015
Do agribusiness.... it pays

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