Hmmmmmm

Time registered: September 26, 2005

Time spent online: 15 days & 8 hours

nooooooo,not chemistry things oo

mindworx:

experiment like boiled plantain with okro ?

Just passing and whistling along ....

ibkgab001: Time registered: September 26, 2005

Time spent online: 15 days & 8 hours

debbie: nooooooo,not chemistry things oo

Ok experiment by participating in the eating?

Nice one , I can almost smell the sharwama from Herr

Meanwhile. Join the protest #revertATMcharges until quality ATM service is guaranteed

Hmm.. Nice One.. Looks Appealing..

debbie: Time to give the recipe and all the steps i used.....
Note-THIS IS MY METHOD

Ingredients-
Dough ( which you can get in a bakery or big shops where they sell bread)
Hot dog(canned),
cabbage(small size)
chicken( broiler preferable,cos its softer and fast to cook.....i prefer the breast side which is boneless and easy to cut out)
Some shops sell minced chicken which makes it easier for you to just cook and use.
spice cubes,onions,vegetable oil(small quantity)
pepper(fresh for the natural taste and aroma),
mayonnaise,ginger,salt,nutmeg and thyme..........

1. Boil your chicken with the seasoning,ginger and onions till its very soft( add very little water while doing this,so that the chicken will not be water,but creamy-like when done.

2.Wash and cut your cabbage into tinny strands,either with knife and chopping board or with a grater....depending on the one you have.

2a.Wash the cabbage after cutting it with water and salt and put in a sieve to drain the water.

2b.Cut the hot dog into tinny round pieces,some prefer to cut theirs into cube form( set it aside when done).

2c. Mix the cabbage with little mayonnaise( you can make it to be creamy as much as you want),but don't make it look too sleepy.

3.When the chicken is done, put it in a flat plate and take time to cut them into very tinny pieces and keep aside.

4.Put very little oil in a frying pan and set on fire to heat for few minutes.Then add the chicken and hot dog with the pepper,ginger and onions.Stir for some minutes till you get the aroma and the taste you want.

Note- if you have just one frying pan,you can use a small pot to fry it..this is because you will be using a dry pan later and there is no need pouring out the content inside it,so its better you use something else.but if you have another pan....good too.

Now that your chicken,cabbage, and every other thing is set.....get your dough which will be used in wrapping all these together
5.take two flat dough put them in a flat plate or tray,one placed closely on top the other.With your spoon,put small quantity of the chicken and then the vegetable,make sure the are all balanced and well spread in the middle.Dont put too much to avoid finding hard to wrap.
Now wrap the dough with its content ( roll it in a smooth way so that the content can balance well inside).

6. If you notice that the content is not staying put after wrapping,you can use a toothpick to hold the ends together like in the picture i posted.Repeat step 5 with all the dough you have and ensure you wrap it well.
7.Set your pan on fire and allow it dry up a little.Then put each of the wrapped dough inside the frying pan to heat up and give it the brownish color...allow for few minutes,until you think its warm.
8.If you have a microwave,then you don't need STEP 7,from 6. put the wrapped dough inside the microwave ( two at a time),set to heat up for 2 minutes or less.....

NOW YOUR HOME MADE SHARWAMA IS SET......SERVE WITH A GLASS OF CHILLED DRINK,JUICE OR WHAT HAVE YOU

THANK YOU.

in as much as I love shawama and know all the recipes and methods to be used, urs is so different and incomplete. Maybe u should read online and develop ur method and get the correct ingredients of a Nigerian made shawama. Gracias

hotmolo: Owk... Leme call my babe to cum see dis

I sure say she no go sabi do am

NOTE-i said this was my HOME-MADE method used...thanks

SME1: in as much as I love shawama and know all the recipes and methods to be used, urs is so different and incomplete. Maybe u should read online and develop ur method and get the correct ingredients of a Nigerian made shawama. Gracias

Thanks, but ill rather stop at the nearest chicken capitol and order for a combo medium, with a lil cheese and a lil pepper with a bottle of snapp to keep my BP in check...

Lemonade01: Op, you forgot to spread Mayonaisse on your dough b4 adding d medemedez.. I even like to mix cream with tomatoe ketchup, taste is priceless!

. Yummy just the way I like it.

Make una free debbie na... Debbie come my house kon cook for me na? I beg na

lol

IHate9ja1:
silly b1tch

Guy you run commit for Aro? Abi Na send them send you? I no dey house

debbie: yes oooo,cooking is my hobby.....but funny enough i love to experiment.

I'll like to have you as a flatmate...I also like cooking but prefer when someone else makes it

Jennydoris: Please post the recipe. The ones you made is inviting though. Care to send some ?

Really? Care to send some.

So your weight is of no concern to you?

Keep eating!!

Burger01: God! I like Sharwama

Me too,I loooooove it but how come ur monicker is burger and not sharwama?

Bazinga:

why u dey fool urself. must u quote those viewing this thread?

as u mumu reach u come quote join

I will try this maybe on my birthday. Can I use an oven in place of oven because I feel it will make it crispy.

IHate9ja1:

this person must be a low thinking fellow

with ur high thinking ability u r suppose to ignore my post.. Mugu!

I'v never found dis ish enticing, diff stroke for diff folks i guess.

So This Is How The Shawamar I'd Been Hearing All Over Looks Like? Mtchwww!


#TEAM_MEATPIE/BURGER!

Debbie,

Now I see why Woky nwokeoma can't let you be.

shawarma on front page?

HAHAHAHA bros you don reach here?
woky be my person naa

jnrbayano: Debbie,

Now I see why Woky nwokeoma can't let you be.

Good one OP, will try it out,hope it turns out looking inviting.

AriDsexy:
Me too,I loooooove it but how come ur monicker is burger and not sharwama?

Lol.
I will create another monicker 'Sharwama'. If my girl can make Sharwama na marriage be that straaaaight

Duchaello: Guy you run commit for Aro? Abi Na send them send you? I no dey house

na for yaba left u waka comot

experimentist: with ur high thinking ability u r suppose to ignore my post.. Mugu!

abegi shutup

debbie: NOTE-i said this was my HOME-MADE method used...thanks

Yea we know. But all we are saying is ur HOME MADE shawama does not contain the complete ingredients and publishing such might mislead those who might want to try this out at home or start a shawama business. In other news, this was not to make a fuss about ur HOME MADE shawama it was only to add more info to what u know initially and try something new. Anywayz enjoy d Debbie home made shawama Lool. Just joking ooo. Prolly I could try it out someday but I already know the end result of it and i'd rather keep the remark to myself. Ok bye

omoh eh!!!!tru out today NL just de mke us salivate!!!# kulee..nw na shawrma.....*tummy rumbling* *bowels doin *suo*!