KingTom:
Really?

where in Cross River are u from jare

MissSlimbody:
where in Cross River are u from jare

Omo Yoruba ni mi o

KingTom:
Omo Yoruba ni mi o

mo ti gbo

MissSlimbody:
mo ti gbo

Yes yiu have heard me Nibo ni o ti wa?

KingTom:
Yes yiu have heard me Nibo ni o ti wa?

Epe

MissSlimbody:
Epe

Epe

KingTom:
Epe

What

MissSlimbody:
What

Where is epe No be for Lagos I thought you said you were an Ijebu gal Omo Epe oro re ko ye mi

KingTom:
Where is epe No be for Lagos I thought you said you were an Ijebu gal Omo Epe oro re ko ye mi

I said I am "Omo Eko" and Epe is in Lagos nah

Moreover, the people of Epe are Ijebus.

MissSlimbody:
I said I am "Omo Eko" and Epe is in Lagos nah

Moreover, the people of Epe are Ijebus.

Okay O So you served In Boki? And you no remain for Calabar, me wey serve for Ikom no be I don remain for Calabar now

KingTom:
Okay O So you served In Boki? And you no remain for Calabar, me wey serve for Ikom no be I don remain for Calabar now

Cross River is damn too far from lag.

And na wetin I wan remain 4 calabar dey do nah?

MissSlimbody:

Cross River is damn too far from lag.

And na wetin I wan remain 4 calabar dey do nah?

Wetin you read for school na? Oh so Ogun dey near CRS abi? No be ordinary 15 hours for bus, or even 45 mins flight based on big gal tinz

@ kingtom n misslimbody...seriously?!!

Lisaflex:
@ kingtom n misslimbody...seriously?!!

Seriously babe

KingTom:
Seriously babe

Afo ye ufan mfo ayom nfana ami o

While somewhere @ Owerri recently...

Lisaflex:
You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Dried or smoked fish
4)Water leaf (mmong mmong ikong)
5)Afang (okazi)
6)Palm oil
7)Conventional ingredients:pepper, salt,maggi,crayfish

Can I marry you for one day so I can have you prepare this delicacy?

Afang without periwinkle (Nfi) is not complete

Preferable meat is goat meat

Chewin all ds leaf like goat, wat s left for the animals in calabar after una don chop all d leaf finish

Lisaflex:
You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Dried or smoked fish
4)Water leaf (mmong mmong ikong)
5)Afang (okazi)
6)Palm oil
7)Conventional ingredients:pepper, salt,maggi,crayfish

I'm so eager to learn it, I goofed when I wanted to pprepared it for my ex then when she came visiting and I wanted to show her my new found cooking skills.

Lisaflex:
You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Dried or smoked fish
4)Water leaf (mmong mmong ikong)
5)Afang (okazi)
6)Palm oil
7)Conventional ingredients:pepper, salt,maggi,crayfish

I wonder how you missed out periwinkle

hotgunz:
Chewin all ds leaf like goat, wat s left for the animals in calabar after una don chop all d leaf finish

You don't do green vegetables I see...

Situation001:


I wonder how you missed out periwinkle

I wonder too! Your soup isn't complete without nfi(periwinkle).

I like my igbo soup. My best is bitter leaf and nsala soup dat is white soup. I eat okazi but not pounding it like akwa ibom people

Lisaflex:
Since we hv all we need 2 mk d soup,let's get 2 cooking it...
Wash up d meat n pomo, cut pomo in2 very small chunks(more like dicing it) n put em togeda in2 d pot..put in pepper,salt, maggi n any oda spice u lv adding to ur meat,steam 4 smtym 2 allow these ingredients enter d meat n pomo b4 u add water dt would boil em till dey r soft.
Wen d meat n pomo r soft enuf,add ur water leaves (washd n cut), cover pot n allow to boil till d leaves change color,den add water(optional,depending on d amt of water u already hv in d pot 4rm d meat stock n water leaves).The amt of h20 u nid shld depend on d qty of afang u r going 2 add as well as hw thick u lyk ur soup(sm ppl don't add water at all)
After u hv added water(if u dont already hv enuf 4rm meat stock n h20 leaves),add ur smokd or dried fish(washed wt hot or warm h20 n salt),den add pepper ,salt ,maggi,crayfish n any oda spice u'd lv 2 add (eg onga n co) to ur taste.Add enuf red oil n allow 2 boil 4 a min or 2.Stir, den add ur afang leaves (washed n grounded or pounded), allow 2 boil 4 smtym, stir, check d taste(if u rnt satisfied wt it,add woteva ingredient u feel isn't enuf n boil a lil more) n ur afang soup is ready.
Best served wt fufu(akpu) or garri(eba)...Enjoy ur meal!

Interesting but cooking na too much stress.... Let's just 'fast-forward' to the point where I grap a chair and u invite me to come n chop. I prefer the eating part...it gets me so Emotional.

chai!!
I had to crack my brain to understand that h20 na water.

I no dey science inclined, I no sabi book from day 1.
But I sabi chop food.

good one @ op

Lisaflex pls and pls you just listed the ingredients for anang soup. Are really from AKS?

If u ve eating afang soup without dawadawa then u knw notin abt d soup....







I love d soup buh hate it wit dawadawa...










I really missed obanliku/obudu in CRS...

Lisaflex:
You may have tasted this soup and loved it but you have no idea how its prepared or you may have heard so much about it which has gotten you curious... Whatever's d case,here's your chance to learn.
All you need to make this delicacy include:
1)Meat
2)Soft Canda(pomo)
3)Dried or smoked fish
4)Water leaf (mmong mmong ikong)
5)Afang (okazi)
6)Palm oil
7)Conventional ingredients:pepper, salt,maggi,crayfish

Taaah_ u didn't even put nfi.
This afang soup no go sweet.

Mekzmoney:
If u ve eating afang soup without dawadawa then u knw notin abt d soup....







I love d soup buh hate it wit dawadawa...










I really missed obanliku/obudu in CRS...

dawadawa inside afang soup?
Eyip jesus christ oooo

@Lisaflex You are not even close to getting the preparation method, if you want to eat afang soup and lick the plate, them i suggest you come down to 101 azikiwe road, Aba, Abia state. Ask of LadyG Resturant
Nobody does cooks afang better than her...

UnimkeAk:


Taaah_ u didn't even put nfi.
This afang soup no go sweet.

I guess she forgot,bcs she didn't even put stockfish(okporoko)