Ingredients:

8 cups cold water
8 cardamom pods, crushed
6 whole cloves
2 cinnamon sticks
1 star anise pod
8 ginseng tea bags
1/4 cup plus 1 tablespoon honey
Ice cubes

Directions:

In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil. Remove from the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags and stir in the honey until it is dissolved. Strain the tea into a pitcher and let cool to room temperature, then refrigerate until chilled. Serve in tall glasses over ice.

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