Pupuru is a common food in ondo state. Please I need a step by step procedure on how the pupuru flour is being.processed and gotten from cassava roots. Am planning on investing in it...

what happened, thirteen months no response on the post, this is serious.

Well let me try and give an insight: after peeling the cassava, you soak in water for 3 days.On the 3rd day,you will gradually remove the shaft while putting the soft ones in a basin.When done,mould into a ball by using both hands.The ball grows bigger by adding more cassava then,during the process more shafts will be removed.These balls depending on the size you want Will be grilled(in the traditional way,placed on a rack over a firewood stove in the kitchen). That's where it get the brown colour.

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