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JayJustus:
heyyyyyyyy guys!! I've been closely watching this food section especially the thread about posting the food you cooked each day, recipes and how to be a better cook overall...So I thought of creating a Whatsapp group so we could share recipes, share photos of what you recently cooked, food styling, new food developments, helping those who wanna start their cafés later on, those in culinary school, food production experts and anything based on food and all...
so if you're interested... to get on board...







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Please can you send a group invite link instead. Thanks

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Do you desire to acquire knowledge and advance your career?
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Check image for contact details and more information on other available courses

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How To Prepare The Mouth-watering, Toothsome and Tasty Banga Rice

Banga Rice
Enjoy the great taste of Banga in rice, your taste buds never knew they could blend beautifully well as they surely will.



Ingredients

Palm fruit extract - either made from scratch or in a can
1 Tsp Banga spices
Crayfish (optional)
Smoked fish
Oburunbebe stick (optional)
Beef stock
Salt
maggi cubes
Rice
Chopped red onions
Dry or fresh pepper

Preparation Method

Dissolve the palm fruit extract in enough water to cook the amount....... to read more, visit https://promomonger.com/how-to-prepare-the-mouth-watering-toothsome-and-tasty-banga-rice/

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Dodorishi

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner.



Ingredients

• Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add)
• 5 Chili peppers, 6 Balls of tomatoes
• 1 red bell pepper (tatashe)
• 1 green pepper
• 1 yellow pepper
• 2 Onions
• Curry powder
• Condiment stew seasoning powde
• The best maggi cubes
• Thyme
• Bay leaves
• Salt
• Vegetable oil/cooking butter
• 2 - 3 pieces of ripe plantains.


Preparation Method

• Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and maggi cubes. Use separate pots if using chicken and/or snails
• Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).
• Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add..... to read more, click https://promomonger.com/prepare-your-deliciously-awesome-dodorishi-with-ease/

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is there a way the Yoruba and Ibo tribe’s of Nigeria cook the jollof rice, and do old ibo women cook party jollof rice and lastly which tribe in Nigeria is Jellof rice most associated with

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Tanx

....

A world class Culinary Arts College situated in Ikorodu has vacancies for Instructors with extensive practical and theoretical experience in Pastry, Baking, Africana, Continental, Chinese Cuisines with demonstrable flair for teaching.

The pay and other benefits are attractive.

Interested candidates should apply urgently with CVs and covering letter as Culinary Instructor to career@ecac.com.ng