DISEASES GARRI CAN CAUSE
As we are apparently aware of the fact that excess of the cassava produced grain can cause lots of stuffs we don’t like. Since its one of Africa’s most versatile products in consumption, it leaves us vulnerable to many unwanted diseases. This cassava-produced-grain can be used to make eba (garri made with hot water). So also can it be cooked with cold water. Africa students has so made this garri a valuable stock to the extent that it brought out a phrase which I won’t want to say. It can be eaten with fried meat, raw cooked meat, fried fish, raw cooked fish, groundnut and many others.
So good as it is in quashing hunger, so also does it leaves us vulnerable to many diseases such as:

– Ulcer
– Blindness
– Stomach pain
– Blurry Vision
– Anaemia
– High blood pressure
– Diabetes (since its mostly mixed with sugar)
– Scratching of the skin.
– Skin rash
Note: it is not advisable to take garri in a cold weather.
Read more @ http://www.tripujmedia.com/2016/10/diseases-garri-can-cause.html?m=1

Cc Lalasticlala front page

blurry vision yes but this only comes after frequent intake of garri over time especially if it doesnt have oil, milk and groundnut in it. others are faboo

Guy, swerve go one side with your bag of junks.

You don't understand that well prepared garri 100%free from cyanide will not have those issues.

What you should be emphasising is adequate fermentation process.

d33types:
You don't understand that well prepared garri 100%free from cyanide will not have those issues.

What you should be emphasising is adequate fermentation process.

yeah, on point.

Why is it that every Garry I buy must contain some particles of sand, do they use sand in the processing?

Because of the cyanide it contains...All these are true but you can avoid this if you take it in moderation