Good work, I love what you are doing. God will help you too.

Procedures for an eggless cake

1)preheat the oven for 15mins, lightly grease your pan (9")..

2)In a large bowl sift together the flour, baking powder, baking soda, and salt, mix in sugar.

3)make a well in the center of the dry ingredients and stir in the wet ingredients one by one, stir the mixture together using a whisk.. (Some lumps is okay)

4)pour in the batter in the prepared pan and tap the pan to even it our and break the air bubbles if any

5)bake it for 25-35mins. Check for doneness after 30mins and allow to fully bake for remaining 5mins

6)when the cake is done transfer the pan to a cooling rack and remove cake when its cool ...

If you need cakes for birthday's, anniversary,
weddings, bridal shower.
We are located in portharcourt
Distance is not a barrier
08137947602, 09073513392

Today's work..these are cakes with buttercream icing ...very easy to make and also taste yummy ...
All you need is your butter Icingsugar and liquid milk.

08137947602 ..we are in portharcourt

Hello good job you're doing here! Pls I have a question,what's your recipe for making fondant that won't crack or tear. Mine is 2tbsp cmc, 2tbsp glucose and gelatine. Thanks

ButterFrost212:
Hello good job you're doing here! Pls I have a question,what's your recipe for making fondant that won't crack or tear. Mine is 2tbsp cmc, 2tbsp glucose and gelatine. Thanks

What's your warm water measurement?

Angelaigwe:
God bless you Nekky for dedicating your time and sharing your knowledge on cake making,i love this.Am learning so much.

Thanks dear

Angelaigwe:
God bless you Nekky for dedicating your time and sharing your knowledge on cake making,i love this.Am learning so much.

Thanks

[quote author=Shadeoye post=62826372]Good work, I love what you are doing. God will help you too. [/q ]

Amen, thanks

waooh! Nekky, that's wonderful more grease to you elbow and more money to your pocket. God bless you dear.

Nekkybrown:


What's your warm water measurement?

8tbsp for 1kg icing sugar

Following

praisegift:
waooh! Nekky, that's wonderful more grease to you elbow and more money to your pocket. God bless you dear.

Thanks.. AMEN

ButterFrost212:

8tbsp for 1kg icing sugar

My dear everyone has different recipe and procedures in making fondant icing...

As for me I dont have a particular measurement for icing sugar ..

But I have accurate measurement for gelatine , water , cmc and glucose...

At the end of the mixture I add my icing sugar continually until I get the desired fondant texture I want...

Juliana7:
Thanks op, for this thread. Learning mood activated. Thanks

You are welcome

Juliana7:
@op,thanks for d info. Pls continue d good work, i am following the thread with rapt attention. Thanks

Ok.. Thanks

Thank you NekkyBrown

ButterFrost212:
Thank you NekkyBrown

You are welcome dear

Juliana7:
Thanks op, for this thread. Learning mood activated. Thanks

Thanks . sure

Happy new year beautiful people...

.

Weekend job...fondant icing cake is one of my favourite..its more technical and stressful than buttercream icing ...

Freshly baked

Nekkybrown:
Weekend job

your cakes are beautiful.hope they are as tasty as they appear? please where do u base?

cartimor:

your cakes are beautiful.hope they are as tasty as they appear?
please where do u base?

Hi dear.. Am based in warri delta state.. Yes my cakes are yummy and fluffy..

Hello beautiful people ..sorry have been away for too long due to my busy schedule .....Am going to share with you the carrot cake recipe..very simple to make and its rich...���..Guess what!!! ...you don't need salted butter to make this yummy cake....

Carrot cake recipe..This can produce a 6inches size

Flour -----------------250g
Sugar ----------------200g
Carrot ---------------350g
Vegetable oil -----3/4 cups
Baking soda-------1/2 tsp
Baking powder---1 1/2 tsp
Eggs ------------------- 4
Orange zest--------- 1 tbsp
Orange juice-------- 2 tbsp
Preservatives ----- 1/2 sachet derock
Milk ---------------------3 tbsp

I will be posting the procedures later on for you to see....you can contact Me on my WhatsApp 09073513392 to place an order for this delicious cake..for just 2500

Nekkybrown:
Hello beautiful people ..sorry have been away for too long due to my busy schedule .....Am going to share with you the carrot cake recipe..very simple to make and its rich...���..Guess what!!! ...you don't need salted butter to make this yummy cake....

Carrot cake recipe..This can produce a 6inches size

Flour -----------------250g
Sugar ----------------200g
Carrot ---------------350g
Vegetable oil -----3/4 cups
Baking soda-------1/2 tsp
Baking powder---1 1/2 tsp
Eggs ------------------- 4
Orange zest--------- 1 tbsp
Orange juice-------- 2 tbsp
Preservatives ----- 1/2 sachet derock
Milk ---------------------3 tbsp

I will be posting the procedures later on for you to see....you can contact Me on my WhatsApp 09073513392 to place an order for this delicious cake..for just 2500

Hi good afternoon

Nne do you know more about doughnut making?

Cup cakes for the weekend ..creative cakes is here for you...08137947602

EzendiEgo1:


Hi good afternoon

Nne do you know more about doughnut making?

Yes I do.

Hi guys sorry for the break in transmission...My phone was stolen...I have a lot of new recipes to talk about...if you are a Baker you can still share your ideas, so others can learn..thanks
08137947602

L

Thanks so much for the recipe...wat any d procedure...Thanks once again

nifdem:
Thanks so much for the recipe...wat any d procedure...Thanks once again

Thanks dear...I.will share the procedure soon