dingbang:
U could buy ice block, put it insyd a water proof that won't leak, den place d iceblock ontop of the soup inside the freezer

nowpresence:

Thanks for your input.
How many ice block can one buy and for how long.
The power issue really annoys me, one of the reason I hate this country.

Apart from ice block, what other ways can one preserve food.

Lalasticlala

KINGinVAHALA:
I think you should use the onion remedy. slice onion and boil it with the soup since its bang soup and onion is one of the ingredients use in preparing it. Another thing is, since power supply isn't constant, you should make do with warming the soup every morning and evening instead of putting it in the refrigerator.

nowpresence:
OK

nowpresence:
The deplorable condition of electricity in Nigeria has lead me to lose two soup in one week.

I cooked banga soup on Thursday evening, so I kept it in the refrigerator since there was light almost throughout that day and the refrigerator was cold. On Friday morning there was electricity light till in the afternoon and by 1:00pm the light went off. In the evening of Friday the light was restored till I slept so did not find the need to boil it and also due to the fact that the deep freezer was still cold.
I woke up this morning only to find out that the light did not last up to 12 midnight because I slept early.

So I decided to check the soup this morning and I saw frizzy bubbles on the soup. I quickly started boiling it, I discovered that it has a strong smell and tasteS different just slightly from the original smell and taste.

I am so sad as I write this piece, after all the sweat I went through to prepare this food this was the result.
And the fact that something like this happened five days ago, same banga soup, just annoys me more.

My question are:
Can I still eat the soup without a strong side effect?
How do you preserve food when there is no electricity?
And the most important why do banga soup go sour easily?

Lalasticlala please come to a sister aid by doing the needful.