alcmene:
Akinwunmi Adesina, former minister of agriculture, says the Goodluck Jonathan administration was mocked for introducing cassava flour and bread, which he claims all Nigerians now eat.

Speaking at the African Economic Conference in Abuja on Monday, Adesina said Africa must work on feeding itself and the world via import substitution.

“When I was minister in Nigeria, we moved aggressively on import substitution with use of cassava flour for use as composite flours in bread making and confectionery industries,” he said.

“People laughed us to scorn: Nigerians, they said, would never eat bread made from cassava flour. Well, unknown to Nigerians, flour millers, small, medium and large, have now all shifted to partial substitution of wheat flour with cassava composite flours.

“Don’t look for ‘cassava bread’, all your bread is now cassava composite flour-based. The industry has shifted. The story is not just in Nigeria. As we speak, several countries have taken the homegrown policy in Nigeria to help reduce their wheat imports, including Liberia, Togo and Democratic Republic of Congo (DRC).”

He said a “young graduate, Noel, from Bukavu in Democratic Republic of Congo, together with his colleagues, have moved into agribusiness. In just a little over one year, they manufacture cassava flour, well-packaged and standardised for bakers”.

“Today, Noel and his team 4 generate income of $4,000 per week, or $16,000 a month, or $196,000 per year. That means they are making over N78 million annually if converted into naira at the official interbank market rate. They are already multi-millionaires.

“He that has ears let him hear: The key to Africa’s prosperity is value addition in agriculture, in turning our products to money, in looking inwards. Africa must feed itself.”

Adesina said to take new agricultural technologies to scale, AfDB will soon be launching a new $800 million initiative – Technologies for African Agricultural Transformation (TAAT) – with the goal of reaching 40 million farmers over ten years.

He said the bank would invest $24 billion in agriculture and agribusiness over the next ten years.

https://www.thecable.ng/akinwunmi-adesina-we-were-mocked-for-it-but-everyone-now-eats-cassava-bread?utm_source=nnd&utm_medium=twitter&utm_campaign=nnd

utytill:
Nigeria success stories are of and from GEJ.

Akinwunmi Adesina, former minister of agriculture, says the Goodluck Jonathan administration was mocked for introducing cassava flour and bread, which he claims all Nigerians now eat.

utytill:
Nigeria success stories are of and from GEJ.

jahsharon:



Yes, you are very right, GEJ successfully looted and shared our resources among his gang of looters.

thesicilian:
Who is 'everyone'? Never even heard of cassava bread.

chumakk:
He is not a serious follow. So people are eating it and bread went from 200 to 350? Minister, are you eating it? Also your agriculture programs are scam because it didn't affect the price of any food stuff

thesicilian:
Who is 'everyone'? Never even heard of cassava bread.

Kolade9:
Then how come the price of bread went up?

deji15:

Because, there are presently not enough producers. If you join and others join in the production, price will go down.

Splashme:



See,Olodo, all the flour millers in the country today mix a certain percentage of Cassava
flour to their wheat flour before selling to the bakers. Any bread you eat in Nigeria today
contains part cassava and part wheat flour.


xxxxxx . . . Thanks to GEJ

PapaBrowne:


Yep. That's the beautiful point. You will never have to hear of it, but you've been eating it for over 3 years now.

My mum owns a large bakery, so I should know. All flour now comes with at least 10℅ cassava substitute.

If I told you there is Potato flour inside the Poundo yam you eat would you know?

9jatriot:
They want to continue this lie again. Cassava bread came from Obasanjo during his cassava initiative program. If this statement on f cassava flour is true then credit will have to go to Obasanjo first before anyone else.