Job Title: Restaurant Supervisor
Job Description
Plan and work to budgets, maximise profits and achieve sales targets set by Management
Control takings in the restaurant and supervise staff accordingly
Coordinate staff scheduling and roasters, and motivate and encourage staff to achieve targets
Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
Ensure high standards of customer service are maintained

Follow this link to see how to apply: http://kayceeinspires.com.ng/?p=2684