Pepper Snail....#congo's Meat - Nairaland / General - Nairaland
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| Pepper Snail....#congo's Meat by tuncutie(f): 4:46pm On Jul 02, 2017 |
Ingredients 10 snails Alum Red pepper... Green Pepper Onions 1/2 tablespoon of salt Maggie Groundnut oil. How to prepare pepper Snail Remove all the snail from the shell into a large bowl. Wash all the snail with alum till it's no longer slimly Put it in a big pot,Add Maggie,Salt and Onions to boil for 10mins. Blend your Red pepper + onions. Heat the oil let it bleach for 1/2 a mint, add blended pepper,Slice the green pepper into the mixture add season and let it dry for 2 min. Add the snail and stir well to absorb the Pepper. Super delicious spicy pepper snail 1 Share
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| Re: Pepper Snail....#congo's Meat by Chelseafan1: 12:31pm On Aug 29, 2017 |
tuncutie: Nicely done, I prefer the snails fried tho   1 Like |
| Re: Pepper Snail....#congo's Meat by Nobody: 8:41pm On Dec 13, 2018 |
tuncutie: happy birthday, long life in good health. 1 Like |
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