I would like to start a local eatery with emphasis on such dishes like: efo riro, egusi soup, ogbono soup, oha soup, edikikang soup, afang soup, bitter leaf soup etc and bolus meals like eba, pounded yam, akpu, amala etc. If you can cook, have basic literacy skills (can read, write and communicate in English and Hausa), live in Kano and are interested; send your CV to efficiencie@gmail.com.
(Highest qualification: SSCE/GCE)