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Nairaland Forum / Nairaland / General / Food / Easy Fried Fish Recipe: How To Pan Fry Fish With Flour Without It Falling Apart (2325 Views)
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Easy Fried Fish Recipe: How To Pan Fry Fish With Flour Without It Falling Apart by vinegurl(f): 1:09am On Aug 26, 2017 |
Fried fish is very easy to make, any kind of fish can pan fried into a golden crisp outcome. This fried fish can be enjoyed at any time of the day, the number one challenge majority of people experience while pan frying their fish is either the fish sticks to the pan and get ruin, or soaks much oil and turns out oily instead of crispy. There are many reasons to why you always end up with ruined/scattered fried or reasons why your fish soaks a lot of oil while it is being fried; some of these reasons include 1. You did not thaw your fish long enough or ahead of time 2. You used a runny marinade to batter your fish 3. The oil was not deep enough for the fish fry properly 4. The oil wasn't hot enough to hold the fish together 5. The pan was over crowded with so many fish cutlets 6. The heat was not high enough to heat the oil and the fish in time. If all of these mistakes are avoided, you will definitely end up with nice crispy fried fish. However, the best way to enjoy fried fish is to serve it with stew, yaji pepper or ketchup. See the best [url]ways to pan fry fish without it sticking to the pan[/url] Fried fish is very easy to make, but number one challenge majority of people experience while pan fry frying fish is is either the fish sticks to the pan, or soaks much oil and and turns out oily intead of crispy. There are many factors or errors that could cause your fish to scatter in the pan or to soak a lot of oil while being fried, some of this factors include: 1. You did not thaw your fish long enough or ahead of time 2. you used a runny marinade to batter your fish 3. The oil was not deep enough for the fish 4. the oil wasn't hot enough to hold the fish together 5. The pan was over crowded with so many fish cutlets 6. he heat was not high enough to heat the oil and the fish in time.If all of these mistakes are avoided, you will definately end up with nice crispy fish. However, the best way to enjoy fried fish is to serve it with stew, yaji pepper or ketchup. See best ways to pan fry fish without it sticking to the pan. 1 Like 2 Shares
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