Piiko:
Yea I am a Lagosian by birth if that counts

it counts.

I just remembered my friend put it up on his twitter, lemme steal the picture he titled it cause of death

sukkot:
lmao canteen ? they sell white soup at the canteen ? yeah aiit post this picture. i am curious to see what white soup looks like .lol

Piiko:
I just remembered my friend put it up on his twitter, lemme steal the picture he titled it cause of death

lmao yeah white soup does sound like it could be a cause of death

Point of correction its edikanikong not edikaikong @OP

ShitHead:
I need a special recipe to fvck my Calabar girl...

Odi egwu. Ndi a ga agbaji madu amu one day.

here you go, we eat with pounded yam

sukkot:
lmao yeah white soup does sound like it could be a cause of death

vegetable soup

Point of correction, its edikanikong not edikaikong @OP

Piiko:
here you go, we eat with pounded yam

Looks like drainage water

Piiko:
here you go, we eat with pounded yam

dayum, dude, that soup dont even look right. ewwww

ibkayee:

Looks like drainage water

right ? ewww looks nasty as hell

lmao @ drainage water

MaziOmenuko:
Nice...

But couldn't fail to notice something that is reoccurring among Nigerians:

What is with we and stock cube (maggi, knor cube, and all other seasoning)



Notice how rich the selected ingredients are; meat, dried fish, stock fish, crayfish...yet you still prescribe seasoning, why? What other taste will you get from the seasoning that isn't in all the ingredients?

I am asking these because these seasoning are not too healthy for we, yes, especially we guys. Don't be serving your husband food with high monosodium glutamate (MSG).

so you suggest it should be left out, or is there any other alternative?

TINALETC3:
Awesome

smh

mozele:


so you suggest it should be left out, or is there any other alternative?

It should be left out, especially when the ingredient prescribed for the food is already rich and tasty.

This is what's called Periwinkles, for those that doesn't know.

Rotflmao this soup is pure bliss

ibkayee:

Looks like drainage water

ibkayee:

Looks like drainage water

epic shade

Add the water leaves and cook for 3 minutes before adding other vegetables, that way the water will dry up before you continue cooking.

haykwin:
please the water leaves, is it just to wash with cold water and cook?

because i cook my water leaves without water for few mins when i am cooking it with anyother leaves to drain d water to avoid a watery soup b4 adding it to other ingredients

These are Periwinkles

sukkot:
mayne, wtf is periwinkle. that shytt dont even sound like something that should be eaten

ekems2017:
Edikang ikong not Edikaikong. And pls when you are cooking the real efik or Akwa Ibom style no onions please. Then after boiling your meat, make sure the water is dried cos it's the Palm oil that serves as water that is why it is called edikang ikong.
Note Efik don't put periwinkle in their edikang ikong.


Now the method,

Wash your meat and boil it with maggi, salt and pepper.

Add your well sliced water leave. Allow it for two minutes,

Add your pound crafish, dry fish, stock fish and other things you have.

Add your palm oil allow it to cook a little then turn it and cover again.

Add Ugu as the last thing. Turn it and bring down.

ku boro enye iko

wowoooo

Mynet11:
Point of correction its edikanikong not edikaikong @OP

kpong etok eyen yak ewet Edikaikong

WhiteSoup:




I yam not understanding

Not you jere. How did you get this mention though? Cos I separated White from Soup fa.

Mynet11:
Point of correction, its edikanikong not edikaikong @OP

. It's Edikang ikong, it's different word pronunciation.

I.e Edikang synonymous with something that is dry not too watery while ikong means leaf/leaves in Efik/Ibibio languages.

This name is used in describing the nature of the soup which means the soup is not to be watery as u can from the pix of the soup.

'Edikan' u wrote means Victory &people from this region bear this as names

VickyRotex:


Not you jere. How did you get this mention though? Cos I separated White from Soup fa.

Anywhere soup is mentioned, gbam! I'm there like Buhari in London

WhiteSoup:


Anywhere soup is mentioned, gbam! I'm there like Buhari in London

That explains it! Can you make your Moniker?

MaziOmenuko:
Nice...

But couldn't fail to notice something that is reoccurring among Nigerians:

What is with we and stock cube (maggi, knor cube, and all other seasoning)



Notice how rich the selected ingredients are; meat, dried fish, stock fish, crayfish...yet you still prescribe seasoning, why? What other taste will you get from the seasoning that isn't in all the ingredients?

I am asking these because these seasoning are not too healthy for we, yes, especially we guys. Don't be serving your husband food with high monosodium glutamate (MSG).

You're correct.

VickyRotex:

That explains it! Can you make your Moniker?

Yes na.

U wanna explore?

WhiteSoup:


Yes na.

U wanna explore?

Why not? It's one of my best!

WhiteSoup:
We the yorubas have the best recipe for edikainkong soup. It originally originated from oshogbo before spreading to other pant of the south south like calabar.

I does not even knows why people doesn't knows their history and the real pant of where they came from

REAL PANT

Adayoung:

REAL PANT

I doesn't understand you mention

Pls grow up bro.

ShitHead:
I need a special recipe to fvck my Calabar girl...