Chefs Abroad - Food - Nairaland
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| Chefs Abroad by john20177: 2:36pm On Oct 23, 2017 |
Refugee Food Festival in Switzerland graced with Jollof Rice by Nigerian chef. Nigerian chef Timothy Desmond Eze prepared a feast of flavored jellof rice as part of Switzerland’s contribution to the 2017 Refugee Food Festival. Regular customers and curious newcomers were treated to classic African dishes at a Geneva lakeside restaurant last week. Classic Nigerian dishes were on the menus: jollof rice with vegetables, tomato sauce, plantain and fried chicken – and coconut rice as a vegetarian option, all prepared by Desmond. Read... http://www.myafricansabroad.com/refugee-food-festival-switzerland-graced-jollof-rice-nigerian-chef/ |
| Re: Chefs Abroad by Nobody: 2:38pm On Oct 23, 2017 |
Thumbs up Desmond. |
| Re: Chefs Abroad by andreweb(m): 2:43pm On Oct 23, 2017 |
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