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Training On Kitchen And Restaurant Management Modern Day Operations. by crisisexpert321(m): 10:52am On Jan 19, 2018 |
Restaurant and kitchen Operations modern day. Course fee-#50,000. 2days workshop. Date- Course Over View- The work shop is not kitchen or service specific but has a more holistic approach to restaurant operation. Check mating the barriers between head chefs and restaurant manager, see through that the operation is whole rather than two separate parts. Objectives- Develop a restaurant concept. The menu as a tool for communication. Food cost and its profitability. Wastage and it's impact on the restaurant. Kitchen management. Cost control method. Setting up a selling price. Menu analysis and engineering. Sales and marketing for a Restaurant. For whom- Chefs, Manager, Accountant, Auditors, supervisor, store manager. Participants are enjoyed to go back with Confidence on the job, Result oriented, enhanced KPI. Coordinator- Andy Nii- 08062313232. Other workshop Problem solving. Emotional intelligence. Business communication. Customers acquisition&Retention. |
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