Why is it that banana that is sold on the streets, would look good when bought even feel strong but after a night turns soft and look spoilt.? Are they using some unnatural ways to make them ripe? This is what they look like afterwards.

heat and pressure

Sincerely yours, the variety of the banana in that picture is the problem. It is common in the Southeast and South south. keep it, refrigerate it, it will still become soft and bad no matter how careful you handle it. its problem is heat and touch!!

Meanwhile, it taste and smell nice.

olly6559:
Sincerely yours, the variety of the banana in that picture is the problem. It is common in the Southeast and South south. keep it, refrigerate it, it will still become soft and bad no matter how careful you handle it. its problem is heat and touch!!

Meaning there should be good varieties like the ones in Benin. How can one know the good variety of banana? Tired of buying this useless thing.

Ask for the Yoruba type called OGEDE PARANTA ..It is sometimes smaller in size compared to the type in the pixs